Longsilog: Pork Longaniza Breakfast
Crispy Filipino pork sausage served with garlic fried rice and a sunny-side egg. A beloved breakfast that's restaurant-quality but cooked entirely in one pan in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 560
- Protein
- 22g
Ingredients
- ½ lb pork longaniza (Filipino sausage), casings removed
- 2 cups cooked white rice (day-old, chilled preferred)
- 4 cloves garlic, minced
- 2 whole eggs
- 3 tbsp olive oil
- 0 salt and black pepper to taste
Instructions
- 1
Heat 1 tbsp oil in a 12-inch skillet over medium-high. Add longaniza meat, breaking it into small pieces, and cook until browned, ~5 minutes.
- 2
Push sausage to the side. Add garlic to the cleared space and cook until fragrant, ~30 seconds.
- 3
Add rice, breaking up clumps, and stir constantly with the sausage until heated through, ~3 minutes.
- 4
Push rice mixture to edges. Add remaining 2 tbsp oil to the center and crack both eggs into the pool.
- 5
Cook without stirring until whites set but yolks still jiggle, ~3 minutes. Season with salt and pepper.
- 6
Divide between plates and serve immediately, with eggs centered on top.
Tools you’ll need
- 12-inch skillet with lid
- wooden spoon
- spatula
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