Sinangag — Crispy Garlic Fried Rice
Filipino comfort in a skillet: leftover rice crisped with tons of garlic and a glug of oil until edges turn golden and nutty. Five minutes, one pan, peak comfort food.
- Total time
- 10 min
- Servings
- 2
- Calories
- 310
- Protein
- 4g
comfortsimplequickfilipinovegetarianvegandairy-freecrispy
Ingredients
- 3 cups cooked rice (day-old or chilled preferred)
- 6 cloves garlic, thinly sliced
- 4 tbsp vegetable oil
Instructions
- 1
Heat oil in a 12-inch skillet over medium until it shimmers, about 90 seconds.
- 2
Add sliced garlic and cook, stirring constantly, until edges turn golden brown, ~2 minutes.
- 3
Add the rice, breaking up clumps with a spatula, and toss to coat with oil.
- 4
Continue stirring and pressing the rice flat against the skillet until edges crisp and brown, ~3 minutes.
- 5
Season with salt to taste and serve hot.
Tools you’ll need
- 12-inch skillet
- spatula
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