15-Min Ham Fried Rice with Egg
Cooked rice, diced ham, and frozen peas hit a hot skillet for a quick weeknight bowl topped with a fried egg. Pickled onions and beets from the jar add brightness and crunch if you have them.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 18g
Ingredients
- 2 cups cooked rice
- 1 cup ham, diced
- ¾ cup frozen peas
- 2 whole egg
Instructions
- 1
Heat 1 tbsp oil in a large skillet over medium-high until it shimmers.
- 2
Add rice and ham, breaking up clumps and stirring, until rice is heated through and edges start to crisp, ~3 minutes.
- 3
Stir in frozen peas and cook until tender, ~2 minutes.
- 4
Push rice to the sides of the skillet, add 0.5 tbsp oil to the center, and crack eggs into the space.
- 5
Fry eggs until whites set but yolks still jiggle, ~3 minutes, then gently stir to break yolks and combine.
- 6
Divide between bowls and serve with pickled onions and beets if you have them.
Tools you’ll need
- large skillet (12-inch preferred)
- wooden spoon or spatula
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