10-Min Ham Fried Rice
Leftover rice transforms into a weeknight powerhouse with diced ham, scrambled egg, and frozen peas—all cooked in one skillet in under 10 minutes. Salt, pepper, and a hot pan are all you need.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 22g
quicksatisfyingamericanporkfluffytenderweeknightmeal-prep
Ingredients
- 3 cups cooked rice (day-old, chilled preferred)
- 1 cup ham, diced
- 2 whole egg
- ¾ cup frozen peas
Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high until it shimmers, about 90 seconds.
- 2
Add rice and ham, breaking up clumps with a spoon, stirring constantly for 3 minutes.
- 3
Push rice to the sides, crack eggs into the center, and scramble until no whites remain, ~2 minutes.
- 4
Stir in peas and cook for 1 minute until heated through.
- 5
Season with salt and pepper to taste, then serve immediately.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
