Crispy Bacon & Fried Egg Avocado Toast
Buttery toasted bread topped with smashed avocado, crispy bacon, and a jammy fried egg. Ready in 15 minutes—the ultimate TikTok breakfast-for-dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 480
- Protein
- 18g
Ingredients
- 4 strip bacon strips
- 2 slice bread (sourdough, brioche, or whole wheat)
- 1 whole avocado, ripe
- 2 whole eggs
- 1 tbsp butter
- ¼ whole lemon (juiced)
Instructions
- 1
Cook bacon in a skillet over medium heat until crispy, about 5 minutes. Remove and set aside.
- 2
Toast bread until golden and crispy, about 2 minutes per side.
- 3
Return skillet to medium heat. Add butter and crack both eggs into it. Fry until whites set but yolks jiggle, about 3 minutes.
- 4
Halve avocado and scoop into a bowl. Mash with a fork, then season with salt, pepper, and lemon juice.
- 5
Spread smashed avocado on both toast slices. Top each with bacon pieces.
- 6
Slide one fried egg onto each toast. Serve immediately.
Tools you’ll need
- 12-inch skillet
- cutting board
- fork
- bowl
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