15-Minute Dumpling Chicken Soup
Frozen dumplings + chicken broth + scallion = a hot, silky soup ready in minutes. No chopping, no stress — just boil, simmer, and eat.
- Total time
- 15 min
- Servings
- 4
- Calories
- 185
- Protein
- 12g
comfortquickamericanchickentendersilkyweeknightsoup
Ingredients
- 8 cups chicken broth
- 1 lb frozen soup dumplings
- 3 stalks scallion (white and light green parts), sliced thin
Instructions
- 1
Bring chicken broth to a rolling boil in a large pot over high heat.
- 2
Add frozen dumplings directly to the broth without thawing; stir gently.
- 3
Simmer uncovered until dumplings float and edges look translucent, about 5 minutes.
- 4
Taste broth and season with salt and pepper, then stir in scallion.
- 5
Ladle into bowls and serve immediately.
Tools you’ll need
- large pot
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
