10-Minute Dumpling Soup
Frozen dumplings and chicken broth come together in 10 minutes for a comforting, weeknight-easy soup. A scatter of scallions finishes it hot.
- Total time
- 10 min
- Servings
- 4
- Calories
- 186
- Protein
- 12g
comfortquickamericanchickentendersoftweeknightsoup
Ingredients
- 6 cups chicken broth
- 1 package (12 oz) frozen soup dumplings
- 2 stalks scallion, chopped
Instructions
- 1
Bring chicken broth to a boil in a large pot over high heat.
- 2
Add frozen dumplings and stir gently to prevent sticking.
- 3
Return to a boil, then reduce heat to medium and simmer until dumplings float and skins are tender, about 5 minutes.
- 4
Taste and season with salt and pepper as needed.
- 5
Ladle into bowls and top with chopped scallion.
Tools you’ll need
- large pot
- spoon
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