Honey Butter Glazed Carrots
Tender carrots caramelized in buttery honey glaze, ready in 15 minutes. Serve alongside shredded cabbage and beetroot relish for a complete side plate.
- Total time
- 15 min
- Servings
- 4
- Calories
- 142
- Protein
- 1g
comfortsimpleamericanvegetariangluten-freedairy-freetenderglossy
Ingredients
- 1.5 lbs carrots, sliced into 1/4-inch rounds
- 3 tbsp honey
- 2 tbsp butter
Instructions
- 1
Melt butter and honey in a large skillet over medium-high heat, stirring until combined.
- 2
Add sliced carrots and a pinch of salt; toss to coat evenly in the glaze.
- 3
Cook uncovered for 10–12 minutes, shaking the pan occasionally, until carrots are tender and edges are caramelized.
- 4
Serve hot alongside shredded cabbage and beetroot relish.
Tools you’ll need
- 12-inch skillet
- wooden spoon or spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
