Dorayaki (Red Bean Pancakes)
Soft, pillowy Japanese pancakes sandwiched with sweet red bean paste. Made on the stovetop in about 30 minutes with just six ingredients.
- Total time
- 25 min
- Servings
- 4
- Calories
- 248
- Protein
- 5g
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 large egg
- ¾ cup milk
- ¾ cup sweet red bean paste
Instructions
- 1
Whisk together flour, sugar, and baking powder in a medium bowl.
- 2
In another bowl, whisk egg and milk together until combined.
- 3
Pour wet ingredients into dry ingredients and stir until just combined; lumps are okay.
- 4
Heat a non-stick skillet over medium heat. Lightly oil the surface, ~90 seconds.
- 5
Pour 2 tbsp batter onto skillet; cook until edges look dry and bottom is golden, ~2 minutes.
- 6
Flip and cook the other side until golden brown, ~60 seconds. Transfer to a plate.
- 7
Repeat with remaining batter to make 12 pancakes total. Let cool 1 minute between batches.
- 8
Spread 1 tbsp red bean paste on the flat side of one pancake.
- 9
Top with another pancake, flat side down. Press gently to seal. Repeat with remaining pancakes.
- 10
Serve warm or at room temperature.
Tools you’ll need
- medium mixing bowl
- medium mixing bowl
- whisk
- 9-inch non-stick skillet
- spatula
- plate
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