Sesame Tofu Buddha Bowl

Ingredients

• 1.5 cups cooked rice (white or brown)
• 14 oz firm tofu
• 3 cups broccoli florets
• 3 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp rice vinegar

Instructions

1. 1

   Press tofu between paper towels for 2 minutes to remove excess moisture.

2. 2

   Cut tofu into 1/2-inch cubes. Whisk sesame oil, soy sauce, and rice vinegar in a small bowl.

3. 3

   Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, ~1 minute.

4. 4

   Add tofu cubes and cook without stirring for 3 minutes until the bottoms turn golden.

5. 5

   Toss tofu gently and cook 2 minutes more until most edges are crispy and browned.

6. 6

   Transfer tofu to a plate. Add broccoli to the same skillet with a pinch of salt.

7. 7

   Cook broccoli over medium heat, stirring occasionally, for 4 minutes until tender-crisp.

8. 8

   Divide rice between two bowls. Top with broccoli and crispy tofu.

9. 9

   Drizzle sesame dressing over the bowl and serve immediately.

Tools you’ll need

• large skillet (12-inch)
• small bowl
• paper towels
• spoon or spatula

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