Garlic & Herb Frittata

Ingredients

• 6 whole large eggs
• 2 tbsp butter
• 3 whole garlic cloves, minced
• ¼ cup fresh parsley and chives, chopped
• ½ cup sharp cheddar cheese, shredded
• 1 pinch salt and pepper to taste

Instructions

1. 1

   Crack eggs into a bowl and whisk until light and frothy, about 1 minute.

2. 2

   Stir in herbs, cheese, salt, and pepper. Set aside.

3. 3

   Heat butter in a 10-inch nonstick skillet over medium until foaming, ~60 seconds.

4. 4

   Add minced garlic and cook until fragrant, stirring constantly, ~30 seconds.

5. 5

   Pour egg mixture into the skillet, stirring gently for 1 minute as edges begin to set.

6. 6

   Lower heat to medium-low and cook without stirring until edges are set and center jiggle slightly, ~5 minutes.

7. 7

   Slide frittata onto a plate and cut into wedges. Serve warm or at room temperature.

Tools you’ll need

• 10-inch nonstick skillet
• mixing bowl
• whisk
• wooden spoon
• spatula

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