Spinach Feta Frittata with Green Onions
Fluffy eggs with wilted spinach, salty feta, and fresh green onions in one skillet—ready in 15 minutes. Serve with a side of crisp lettuce for the perfect light breakfast.
- Total time
- 15 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
Ingredients
- 2 cups fresh spinach
- 6 whole large eggs
- ½ cup feta cheese, crumbled
- 3 tbsp green onions, chopped
- 1 tbsp butter
- 1 cup lettuce, chopped (for serving)
Instructions
- 1
Whisk eggs with a pinch of salt and pepper in a bowl until slightly frothy, about 30 seconds.
- 2
Heat butter in a 10-inch nonstick skillet over medium heat until it foams, about 60 seconds.
- 3
Add spinach and cook, stirring, until wilted and any liquid has evaporated, 2 minutes.
- 4
Pour in the egg mixture and scatter feta and green onions on top. Let it cook undisturbed for 3 minutes.
- 5
Once edges are set but center still jiggles slightly, slide onto a plate and fold in half.
- 6
Serve immediately with chopped lettuce on the side.
Tools you’ll need
- 10-inch nonstick skillet
- medium bowl
- whisk
- spatula
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