Classic Guacamole
Creamy, bright guacamole made with ripe avocados, lime, cilantro, and a pinch of heat. Ready in 5 minutes—perfect for tacos, chips, or any Mexican meal.
- Total time
- 5 min
- Servings
- 6
- Calories
- 180
- Protein
- 2g
freshsimplecasualmexicanvegetarianvegangluten-freedairy-free
Ingredients
- 3 whole ripe avocados
- 1 whole (juiced) lime
- ¼ cup fresh cilantro, chopped
- ½ cup diced tomato
- 1 pinch salt and black pepper
Instructions
- 1
Halve avocados lengthwise, remove the pit, and scoop into a bowl.
- 2
Mash with a fork until creamy but still slightly chunky.
- 3
Squeeze lime juice over the avocado and stir to combine.
- 4
Fold in cilantro and diced tomato gently.
- 5
Season with salt and pepper to taste. Serve immediately.
Tools you’ll need
- cutting board
- knife
- bowl
- fork
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
