Recipe library
Browse 6,770 recipes
Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Thai Red Curry Seafood
Vibrant, aromatic red curry loaded with shrimp, mussels, and squid in a creamy coconut broth. Ready in under 30 minutes with bold Thai flavors and tender seafood.
25 min418 calThai
Nasi Goreng with Crispy Chicken
Fragrant stir-fried rice with savory-sweet chicken, egg, and aromatic spices, finished with a crispy edge. A complete meal in one skillet that tastes restaurant-quality but takes just 30 minutes.
30 min485 calIndonesian
Vegetable Tempura
Crispy, golden-fried vegetables in a delicate batter, served with a tangy dipping sauce. A classic Japanese appetizer that is surprisingly easy to make at home.
30 min285 caljapanese
Chłodnik: Polish Beet & Cucumber Soup
A vibrant cold beet soup from Poland, tangy with buttermilk and fresh dill, served icy cold. A refreshing, elegant first course or light meal perfect for warm days.
35 min145 calpolish
Split Pea Soup with Smoked Pork
Creamy split pea soup made rich with smoked pork shoulder and aromatic vegetables. A comforting, hearty one-pot meal ready in under an hour.
55 min385 calsoupTorresmo
Crispy-fried pork belly cubes with a crackly exterior and tender interior. A beloved Brazilian bar snack and carnival treat, best eaten fresh and hot.
45 min580 calbrazilian
Tori Paitan Ramen
Creamy, rich chicken broth ramen made from simmered chicken bones and aromatics. Topped with tender chashu chicken, soft-boiled eggs, and fresh vegetables.
120 min482 caljapanese
Khoresh Karafs (Celery & Lamb Stew)
A fragrant Iranian herb stew with tender lamb, celery, and kidney beans simmered in a warm spice base. Serve over rice for an authentic, comforting meal.
90 min520 caliranian
Alabama BBQ Pork Plate
Tender pulled pork with Alabama's signature white BBQ sauce—a creamy, tangy blend of mayo and vinegar that defines this regional classic. Served with coleslaw and cornbread for an authentic Southern plate.
45 min620 calamericanMi Xao Don (Crispy Seafood Fried Rice)
Vietnamese crispy fried rice topped with a fluffy egg and loaded with shrimp, squid, and crab. A restaurant-favorite dish that's easier to make at home than you think.
30 min445 calvietnamese
Labneh
Creamy Middle Eastern yogurt cheese strained overnight until thick and spreadable. Serve as a dip with olive oil, za'atar, and warm pita bread.
1440 min186 callebanese
Beef and Prune Tagine
Tender braised beef with sweet prunes, warm spices, and a rich sauce—a classic North African tagine that feels fancy but is simple enough for a weeknight dinner.
90 min485 calmediterranean
Korean Bingsu with Red Beans
A refreshing Korean shaved ice dessert topped with sweet red beans, condensed milk, and fruit. Perfect for hot summer days, this vegetarian treat comes together in minutes.
25 min285 calkoreanClassic Wedge Salad
Crisp iceberg lettuce wedges topped with tangy blue cheese dressing, bacon, tomatoes, and red onion. A steakhouse favorite that's simple to assemble and deeply satisfying.
20 min385 calamerican
Æbleskiver (Danish Pancake Balls)
Fluffy, spherical Danish pancakes studded with apple and dusted with powdered sugar. A beloved Scandinavian treat that's crispy outside and custardy within.
35 min385 calScandinavian
Nagasaki Champon Noodles
A vibrant Nagasaki specialty featuring curly ramen noodles in a rich pork and seafood broth, topped with pork belly, shrimp, squid, and vegetables. Comfort in a bowl.
45 min520 calJapanese
Steamed Bao with Pork & Shrimp Filling
Fluffy steamed buns filled with seasoned pork, shrimp, and scallions. Soft, pillowy, and completely achievable at home with store-bought wonton wrappers.
35 min285 calChinese
English Trifle
Layers of soft sponge cake, silky custard, whipped cream, and jam create this iconic British dessert. Assemble in a large glass bowl for an impressive presentation.
45 min385 calbritish
Shahi Paneer
Creamy tomato and cashew sauce with soft paneer cheese cubes — a rich vegetarian curry that tastes restaurant-quality but comes together in under 45 minutes.
40 min480 calIndian
Migas Breakfast Taco
Crispy tortilla strips folded into scrambled eggs with peppers and onions, nestled in warm corn tortillas. A Tex-Mex breakfast classic that's ready in 20 minutes.
20 min420 caltex-mexGinataang Kalabasa
A creamy Filipino squash stew simmered in coconut milk with aromatic spices. Comfort food that's naturally vegetarian and ready in under 30 minutes.
25 min187 calFilipino
Aranygaluska
Fluffy golden bread dumplings caramelized in butter and walnuts, then drenched in warm vanilla custard sauce. A Hungarian dessert that looks fancy but comes together easily.
45 min478 calHungarian
Ratatouille
A rustic Provençal vegetable stew where eggplant, zucchini, and tomatoes cook down into a silky, aromatic base. Served warm or at room temperature, it's naturally vegetarian and deeply satisfying.
45 min185 calmediterraneanMuhlama
A melty Turkish cheese and potato skillet from the Black Sea region, crispy on the edges and creamy inside. Ready in 30 minutes with just a handful of ingredients.
30 min520 calturkish
Klepon
Chewy green rice cakes filled with melted brown sugar, served in sweet coconut broth. A beloved Indonesian dessert that's surprisingly achievable at home.
45 min285 calIndonesianTesti Kebab with Lamb and Vegetables
Tender lamb and vegetables steam in a sealed clay pot, infused with yogurt marinade and warm spices. A showstopping Turkish dish broken open at the table.
50 min485 calTurkish
Ganjang Gejang (Soy-Marinated Raw Crab)
Raw crab marinated in a savory soy-based sauce with garlic, ginger, and chili. A luxurious Korean banchan best served chilled with rice.
20 min156 calkorean
Braised Veal Shank (Jarret de Veau)
A classic French braise of tender veal shanks in a rich red wine and tomato sauce. Slow-cooked until the meat falls apart, served with the glossy braising liquid.
180 min520 calfrench
Spanish Tortilla
A golden, custardy potato and egg cake that's perfect for breakfast, lunch, or dinner. Crispy on the edges, creamy in the center, and easier to make than you'd think.
30 min412 calbreakfastSpanish Paprika Pork Tenderloin
A vibrant Mediterranean pork tenderloin coated in Spanish smoked paprika, garlic, and herbs, pan-seared until golden and roasted until tender. Ready in under 30 minutes with bold, warm flavors.
28 min385 calmediterranean
Smoked Salmon Croissant
Buttery croissants filled with smoked salmon, crème fraîche, and fresh dill create an elegant French-inspired breakfast or light lunch. Assemble in minutes for a sophisticated meal.
15 min385 calfrench
Vaca Frita
Crispy shredded beef with a tangy citrus and garlic sauce, a beloved Cuban dish. Tender, flavorful, and ready in under an hour.
50 min485 calcuban
West African Peanut Soup with Chicken
Creamy, aromatic peanut soup with tender chicken, sweet potato, and tomato. A warming, one-pot meal with warm spices and savory depth.
40 min478 calwest-african
Roasted Branzino with Lemon and Herbs
A showstopping whole roasted fish with crispy skin, tender flesh, and bright Mediterranean flavors. Ready in under 30 minutes with minimal prep.
28 min285 calitalian
Loh Mee
A silky Malaysian noodle soup enriched with cornstarch slurry and topped with shrimp, chicken, and crispy fried shallots. Comfort food that tastes restaurant-quality but comes together in under 30 minutes.
28 min412 calmalaysian
Tostadas de Tinga
Crispy tostadas topped with shredded chicken in a smoky, tangy chipotle-tomato sauce. A classic Mexican street food that's ready in under 30 minutes.
28 min385 calMexican
Gamjatang: Spicy Pork & Potato Stew
A warming Korean pork neck stew loaded with potatoes, perilla leaves, and a fiery gochugaru kick. Served bubbling in a stone bowl with rice, it's comfort food that tastes like home.
45 min480 calkorean
Split Pea and Ham Soup
A warming, hearty soup loaded with split peas, tender ham, and classic vegetables. Perfect for a comforting lunch or light dinner.
50 min285 calamerican
Sev Puri
Crispy fried puris topped with boiled potatoes, chickpeas, tangy tamarind chutney, and thin spiced sev noodles. A beloved Indian street snack with contrasting textures and bright, layered flavors.
40 min620 calindian
Schweinebraten
German roasted pork shoulder with crispy crackling, tender meat, and rich pan gravy. A rustic centerpiece that tastes far better than its simple ingredient list suggests.
180 min542 calgermanGaeng Kua Sapparot (Thai Pineapple Curry)
A fragrant Thai red curry with shrimp, cooked inside a halved pineapple for dramatic presentation. Sweet fruit balances spicy curry paste and coconut cream.
35 min285 calthai
Mexican Picadillo
Seasoned ground beef with olives, raisins, and tomatoes—a rustic, sweet-savory dish ready in 30 minutes. Serve over rice or in warm tortillas.
30 min385 calmexican
Tom Klong Pla
A Thai sour and spicy fish soup with tomatoes, tamarind, and fresh herbs. Aromatic, bright, and deeply satisfying in under 30 minutes.
25 min142 calthai
Beggar's Chicken
A whole chicken wrapped in aromatic lotus leaves and clay, then baked until the meat is impossibly tender and infused with wine and spice flavors. Crack open the clay shell at the table for a dramatic reveal.
90 min542 calchinese
Cantonese Steamed Whole Fish
A delicate whole fish infused with ginger, scallions, and soy sauce, steamed until tender and topped with hot oil that releases fragrant flavors. A restaurant-quality dish that feels impressive but requires only basic steaming technique.
25 min310 calchinese
Nurungji (Crispy Rice)
Crispy, golden-brown rice crackers made from the caramelized bottom layer of cooked rice. Drizzled with a savory soy-honey glaze and scattered with sesame seeds for a crunchy, addictive Korean snack.
35 min186 calkorean
Paneer Jalfrezi
Cubed paneer and vibrant vegetables tossed in a spiced tomato sauce with a tangy kick. A quick, colorful vegetarian curry that's ready in under 30 minutes.
28 min348 calindian
Lamb Shawarma Plate
Tender marinated lamb cooked on a skillet with warm pita, tahini sauce, and fresh vegetables. A showstopping Middle Eastern favorite ready in under 40 minutes.
38 min625 calmiddle-eastern
Austrian Kaiserschmarrn
Fluffy shredded pancake with plum compote and powdered sugar. This beloved Austrian dessert transforms a delicate batter into crispy-edged pieces that are sweet, satisfying, and impressive.
25 min445 calaustrian
Dongbei Braised Carp
A rich, aromatic Northeastern Chinese braise where tender carp is slowly cooked in a savory-sweet sauce with mushrooms, dates, and warm spices. Deep, comforting, and utterly satisfying.
45 min380 calchinese
Mie Celor
A vibrant Indonesian stir-fried noodle dish with chicken, shrimp, and vegetables coated in a savory-sweet sauce. Ready in under 30 minutes with bold flavors and satisfying texture.
25 min520 calindonesian
Gamja Jeon (Korean Potato Fritters)
Crispy, golden potato pancakes with a savory egg batter, served with a tangy soy-vinegar dipping sauce. A beloved Korean vegetarian side dish that takes less than 30 minutes start to finish.
25 min285 calkorean
Roasted Cauliflower with Tahini
Crispy-edged cauliflower florets tossed in warm spices, served with creamy tahini sauce and fresh herbs. A satisfying vegetarian main that tastes like the Mediterranean.
35 min342 calmediterraneanPalak Patta Chaat
Crispy-fried spinach leaves tossed in tangy tamarind and cumin spice, topped with yogurt and pomegranate. A street-food favorite that's crunchy, bright, and ready in 20 minutes.
20 min310 calindian
Crispy Clam Fritters
Golden-fried clam fritters with a tender, savory interior and a crispy exterior. Serve with tartar sauce or hot sauce for a classic American seafood appetizer.
25 min287 calamerican
Túrós Csusza
Tender egg noodles tossed with creamy Hungarian curd cheese, topped with crispy bacon and sour cream. A comforting vegetarian dish that feels indulgent but comes together in under 30 minutes.
28 min612 calhungarian
Thai Fresh Spring Rolls
Delicate rice paper wraps filled with fresh herbs, crisp vegetables, and rice noodles. Served with a vibrant peanut dipping sauce for an authentic Thai appetizer.
25 min285 calthai
Dakos
Crispy twice-baked barley rusks topped with fresh tomatoes, creamy feta, and a drizzle of olive oil. A beloved Greek island snack that's satisfying, simple, and endlessly customizable.
20 min310 calgreek
Paprikás Krumpli
A Hungarian potato stew with sweet paprika, onions, and sour cream. Warm, comforting, and entirely vegetarian with just 7 core ingredients.
35 min287 calHungarian
Gatte Ki Sabzi
Tender gram flour dumplings simmered in a aromatic yogurt and tomato curry with fenugreek leaves. A beloved Rajasthani comfort dish that is vegetarian, hearty, and deeply flavorful.
45 min320 calIndian
