Sheet-Pan Chicken Shish Kebab with Crispy Fries
Marinated chicken cubes and crispy fries roast together on one sheet pan, plated with fresh tomato and lettuce for a restaurant-style Turkish kebab dinner in under 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 580
- Protein
- 48g
Ingredients
- 1 lb boneless, skinless chicken breast
- 10 oz frozen french fries
- 1 whole fresh lemon
- 1.5 tsp smoked paprika
- 1 tsp ground cumin
- 3 tbsp olive oil
- 1 whole plum tomato
- 4 leaves romaine lettuce leaves
Instructions
- 1
Cut chicken into 1-inch cubes and place in a bowl with paprika, cumin, lemon juice, olive oil, and a pinch of salt.
- 2
Preheat oven to 425°F. Spread fries on one half of a sheet pan, then arrange marinated chicken cubes on the other half.
- 3
Roast for 18–20 minutes, stirring fries halfway through, until chicken is golden and cooked through, fries are crispy.
- 4
While cooking, slice tomato into rounds and arrange lettuce leaves on a serving plate.
- 5
Transfer hot chicken and fries to the plate. Arrange tomato slices and lettuce alongside. Drizzle with remaining lemon.
Tools you’ll need
- large mixing bowl
- sheet pan (18×13 inch)
- kitchen knife
- cutting board
- oven
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