Charred Kielbasa with Garlic & Cherry Tomatoes
Smoky kielbasa, blistered cherry tomatoes, and roasted garlic on one sheet pan—ready in 15 minutes. Serve with mustard for dipping.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 26g
casualsatisfyingpolishporkcrispytenderjuicyweeknight
Ingredients
- 1 lb kielbasa, sliced into 2-inch rounds
- 1.5 cups cherry tomatoes
- 6 whole garlic cloves, smashed
- 2 tbsp olive oil
- ¼ cup whole-grain mustard, for dipping
- 1 pinch salt and black pepper to taste
Instructions
- 1
Heat oven to 425°F. Toss kielbasa, tomatoes, and garlic with olive oil, salt, and pepper.
- 2
Spread on a sheet pan in a single layer. Roast for 12–14 minutes until sausage is charred at edges.
- 3
Remove from oven. Tomatoes should be blistered, garlic soft and golden.
- 4
Slide onto a plate. Serve with mustard for dipping and eat the roasted garlic cloves with the sausage.
Tools you’ll need
- sheet pan
- oven
- mixing bowl
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