Yangnyeom Chicken Wings
Crispy air-fried chicken wings glazed in a spicy-sweet gochujang sauce with garlic and sesame. Sticky, caramelized, and dangerously easy to devour.
- Total time
- 28 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 2 lbs chicken wings
- 3 tbsp gochujang (Korean red chili paste)
- 2 tbsp honey
- 1.5 tbsp soy sauce
- 1 tbsp rice vinegar
- 4 cloves garlic, minced
- ½ tbsp sesame oil
- 1 tbsp sesame seeds (for garnish)
Instructions
- 1
Pat chicken wings dry with paper towels. Toss with a pinch of salt and pepper.
- 2
Arrange wings in a single layer in the air fryer basket. Cook at 400°F for 20 minutes, shaking halfway through.
- 3
While wings cook, whisk gochujang, honey, soy sauce, rice vinegar, and minced garlic in a small bowl until smooth.
- 4
Stir sesame oil into the sauce. Taste and adjust sweetness or heat as needed.
- 5
Transfer cooked wings to a large bowl. Pour sauce over and toss until every piece is coated and glossy.
- 6
Plate wings and scatter sesame seeds over the top. Serve immediately while still warm and sticky.
Tools you’ll need
- air fryer
- paper towels
- small mixing bowl
- whisk
- large mixing bowl
- tongs or spoon
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