20-Min Chicken Doner with All the Sides
Rotisserie chicken seared with warm spices, served with hummus, crisp Greek salad, cool tzatziki, and fresh red onions. A TikTok-easy doner bowl that tastes like takeout but comes together in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 38g
Ingredients
- 12 oz rotisserie chicken, shredded or sliced
- ½ cup hummus
- ½ cup Greek yogurt tzatziki
- ½ medium red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- ½ medium cucumber, diced
- 1 whole lemon
Instructions
- 1
Heat 1 tbsp oil in a skillet over medium-high heat until shimmering, about 90 seconds.
- 2
Add shredded chicken, 0.5 tsp cumin, 0.25 tsp paprika, salt, and pepper. Stir and cook 3 minutes until edges crisp.
- 3
Arrange hummus on two plates. Top with warmed chicken, then tzatziki in a drizzle.
- 4
Toss cherry tomatoes, cucumber, and red onion with a pinch of salt and juice of half the lemon.
- 5
Pile the Greek salad beside the chicken. Wedge the remaining lemon half on the side.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- two plates
- knife and cutting board
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