Mediterranean Chicken Pita with Garlic Sauce
Seasoned rotisserie chicken tucked into warm pita with creamy garlic sauce, crispy potato wedges, pickled turnips, and cool corn salad. Ready to eat in 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
casualfreshmediterraneanchickentendercrispycreamyweeknight
Ingredients
- 1.5 cups rotisserie chicken, shredded
- ½ cup garlic sauce (store-bought or Greek yogurt + minced garlic + lemon juice)
- 2 pieces warm pita bread
- ½ cup pickled turnips
- ¾ cup corn salad (corn kernels + diced cucumber + fresh herbs + olive oil)
- 1 cup potato wedges (frozen, air-fried or oven-crisped)
Instructions
- 1
Warm pita bread in a dry skillet over medium heat, 30 seconds per side, until soft and pliable.
- 2
Warm rotisserie chicken in the same skillet, stirring occasionally, about 2 minutes until heated through.
- 3
Spread garlic sauce inside each pita, then stuff with warm chicken, pickled turnips, and corn salad.
- 4
Serve the pita wraps immediately alongside crispy potato wedges.
Tools you’ll need
- 12-inch nonstick skillet
- plate
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