Smörgåstårta Stack
A Scandinavian open-faced sandwich tower built in minutes: buttered rye, soft-scrambled eggs, smoked salmon, and crisp cucumber. No oven, pure TikTok ease.
- Total time
- 20 min
- Servings
- 2
- Calories
- 340
- Protein
- 22g
Ingredients
- 4 slices dark rye bread
- 2 tbsp butter
- 4 large eggs
- 4 oz smoked salmon
- ½ whole cucumber
- ¼ small red onion
- 2 tbsp dill (fresh, chopped)
- ½ whole lemon
Instructions
- 1
Crack eggs into a bowl, whisk with a pinch of salt and pepper.
- 2
Butter the rye bread slices on one side, then toast in a skillet over medium heat until golden, ~2 minutes per side.
- 3
Slide toasts onto a plate. Add 1 tbsp butter to the skillet, pour in eggs, and cook without stirring until soft curds form, ~3 minutes.
- 4
Slice cucumber into thin rounds, thinly slice red onion, and toss both with a squeeze of lemon juice.
- 5
Divide warm eggs among toasts, top each with salmon, cucumber-onion pile, and a sprinkle of fresh dill.
- 6
Serve immediately while toasts are still warm.
Tools you’ll need
- small mixing bowl
- 12-inch skillet
- whisk
- cutting board
- sharp knife
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
