Saffron Shrikhand with Strawberries
Creamy, cardamom-spiced strained yogurt sweetened with condensed milk and topped with fresh strawberries. Ready in 10 minutes—pure comfort in a bowl.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
lightrefreshingindianvegetariangluten-freeyogurtcreamysmooth
Ingredients
- 1 cup Greek yogurt or hung curd, strained
- ¼ cup sweetened condensed milk
- ⅛ tsp saffron threads
- 2 whole cardamom pods, crushed
- 3 tbsp pistachios, roughly chopped
- 1 cup fresh strawberries, halved
Instructions
- 1
Warm milk in a small bowl, add saffron threads and let sit 5 minutes until liquid turns golden.
- 2
In a serving bowl, whisk together strained yogurt and condensed milk until completely smooth.
- 3
Crush cardamom pods with the side of a knife and add seeds to the yogurt mixture, stirring well.
- 4
Pour saffron milk (including threads) into yogurt and fold gently until color is even throughout.
- 5
Divide between bowls and top with chopped pistachios and fresh strawberry halves.
Tools you’ll need
- small bowl
- serving bowls
- whisk
- knife
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