Landjäger Plate — German Sausage & Sides
Crispy landjäger sausage with crusty bread, fresh cucumber, and cherry tomatoes—a classic German charcuterie-style dinner that's ready in minutes. No cooking required; just slice, arrange, and enjoy.
- Total time
- 5 min
- Servings
- 2
- Calories
- 420
- Protein
- 16g
casualquickgermanporkcrispycrunchyweeknightpicnic
Ingredients
- 4 links landjäger sausages
- 1 large crusty bread roll
- 1 medium cucumber
- 8 count cherry tomatoes
- 2 tbsp whole grain mustard
- 1 tbsp butter
Instructions
- 1
Slice landjäger into thin diagonal rounds, about 1/4-inch thick.
- 2
Cut bread roll in half lengthwise. Warm it cut-side down in a dry skillet over medium heat until lightly toasted, about 2 minutes.
- 3
Spread warm toast with butter and a dollop of mustard on each half.
- 4
Slice cucumber into thin rounds. Quarter the cherry tomatoes.
- 5
Arrange landjäger slices, cucumber, and tomatoes on the toast. Serve immediately.
Tools you’ll need
- cutting board
- knife
- 12-inch skillet
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