Thai Beef & Shrimp Chili Stir-Fry
Fiery Thai-style stir-fry with tender beef and shrimp tossed in a sticky chili-garlic glaze. Ready in under 20 minutes—the kind of weeknight dinner that tastes like you ordered takeout.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 42g
Ingredients
- ¾ lb beef ribeye or sirloin, thinly sliced
- ½ lb shrimp, peeled and deveined
- 2 cups red and yellow bell peppers, sliced
- 4 cloves garlic, minced
- 2 tbsp Thai chili peppers or red pepper flakes
- 3 tbsp soy sauce
- 1 whole lime (juiced)
Instructions
- 1
Heat 2 tbsp oil in a large skillet over high heat until it shimmers, about 90 seconds.
- 2
Add beef slices in a single layer. Sear 90 seconds without stirring, then flip and cook 60 seconds more until edges brown. Transfer to a plate.
- 3
Add shrimp to the skillet and cook 2 minutes per side until pink and opaque. Transfer to the same plate.
- 4
Add bell peppers to the skillet. Stir-fry 3 minutes until just tender, then add garlic and chili peppers. Cook 30 seconds until fragrant.
- 5
Pour in soy sauce and lime juice. Return beef and shrimp to the pan and toss until coated and heated through, about 1 minute.
- 6
Serve immediately over jasmine rice, garnished with fresh cilantro or scallions if desired.
Tools you’ll need
- large skillet (12-inch cast iron or stainless steel)
- tongs or wooden spoon
- cutting board and knife
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