Korean Grilled Beef Cubes & Tripe
Tender marinated beef cubes and grilled tripe with charred green onions—a smoky, savory Korean grill night in under 20 minutes. Soy-based glaze locks in umami while the high heat builds char.
- Total time
- 18 min
- Servings
- 2
- Calories
- 420
- Protein
- 48g
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- ½ lb beef tripe, sliced into 2-inch pieces
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 4 stalks green onions, cut into 3-inch lengths
Instructions
- 1
Toss beef cubes with 2 tbsp soy sauce, 1 tbsp sesame oil, and minced garlic. Let sit while you prep.
- 2
Pat tripe dry and toss with remaining soy sauce and sesame oil.
- 3
Heat a cast iron skillet or grill pan over high heat until smoking hot, about 2 minutes.
- 4
Working in batches, sear beef cubes without stirring for 90 seconds per side until deeply browned.
- 5
Push beef to the side, add tripe to the pan, and sear 2 minutes per side until edges char.
- 6
Add green onions to the pan and char 1-2 minutes, tossing gently. Serve hot.
Tools you’ll need
- 12-inch cast iron skillet or grill pan
- cutting board
- sharp knife
- tongs
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