Recipe library
Browse 15,001 recipes
Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Wonton Egg Drop Soup
Silky, savory broth studded with tender wontons and delicate ribbons of egg. A showcase Chinese soup that looks impressive but comes together in under 30 minutes.
28 min258 calchinese
Quick Pan-Seared Lamb Gyro
Tender spiced lamb cooked in a single skillet, served warm in pita with yogurt sauce and fresh vegetables. Ready in under 25 minutes with minimal cleanup.
22 min520 calgreek
Malaysian Chicken Satay
Tender grilled chicken skewers with a rich peanut sauce that's spicy, savory, and deeply flavorful. Ready in under 25 minutes with minimal prep.
24 min485 calmalaysian
Ayam Goreng Kalasan
This crispy fried chicken is marinated in a fragrant blend of garlic, ginger, and spices, then pan-fried until golden. It's one of Indonesia's most beloved comfort dishes—simple, bold, and deeply satisfying.
25 min520 calindonesian
Devil's Food Cake
Rich, moist chocolate cake with deep cocoa flavor and a tender crumb. Mixed in one bowl and baked in one pan for effortless elegance.
35 min385 calamerican
Massaman Curry with Tofu
A rich, aromatic Thai curry with tender tofu, potatoes, and peanuts in a single pot. Ready in 25 minutes with minimal prep.
25 min285 calthai
Sichuan Mala Lamb Hot Pot
A numbing and spicy Sichuan hot pot centered on tender lamb slices simmered in a fragrant chili-oil broth infused with Sichuan peppercorns. Perfect for two, with customizable sides and a deeply satisfying mala kick.
45 min385 calchinese
Thai Crispy Crepes with Coconut Custard
Khanom buang are delicate Thai coconut custard-filled crepes with crispy, lacy edges. Sweet, creamy, and irresistible—homemade in under an hour.
45 min285 calthai
Mitarashi Dango
Soft, pillowy glutinous rice flour dumplings skewered and glazed with a sweet-salty soy caramel sauce. A beloved Japanese street food that looks impressive but takes just 20 minutes from start to finish.
20 min186 caljapanese
Classic Tomato Soup
Silky, comforting tomato soup made with canned tomatoes, cream, and aromatic onion—ready in under 20 minutes. Serve hot with crusty bread or a grilled cheese sandwich.
18 min238 calamerican
Lechona Tolimense (Simplified)
A Colombian showstopper: roasted pork belly stuffed with seasoned ground pork, rice, and peas. Simplified for home cooks while keeping the bold, savory soul of the classic.
90 min680 calcolombian
Pimento Cheese Spread
A creamy, tangy Southern classic made with sharp cheddar, roasted pimentos, and mayo in just 5 minutes. Perfect for crackers, celery, or sandwiches.
5 min285 calsouthern
Friselle con Pomodoro
Crispy-edged Italian bread rings soaked in tomato water, then topped with fresh tomatoes, garlic, and basil. A rustic Puglia classic that takes just 15 minutes to assemble.
15 min280 calitalian
Kimchi Jjim
Braised pork belly in a savory-spicy kimchi broth, topped with melted tofu and scallions. A warming Korean comfort dish ready in under 50 minutes.
45 min580 calkorean
Filipino Mami
A silky egg noodle soup loaded with tender chicken, shrimp, and vegetables in a savory broth. Ready in under 30 minutes with minimal prep.
25 min340 calfilipino
Scandinavian Beef Wallenbergare
Tender pan-fried beef patties with a creamy anchovy-caper sauce, a Swedish classic ready in 25 minutes. Serve with boiled potatoes and pickled cucumber for an authentic Nordic meal.
25 min385 calscandinavian
Quesadillas de Flor de Calabaza
Tender squash blossoms sautéed with onions and epazote, tucked into melted Oaxaca cheese and griddled until crispy. A light, vegetarian Mexican classic that tastes like spring.
30 min385 calmexican
Cabrito al Pastor
Tender lamb shoulder marinated in warm spices and citrus, then seared until caramelized and finished in the oven. Serve with warm tortillas, onions, and cilantro for an authentic Mexican flavor.
45 min485 calmexican
Pyaaz Kachori
Crispy, golden fried pastry pockets filled with spiced caramelized onions and fresh herbs. A beloved Indian street snack with a shatteringly crisp shell and savory, fragrant filling.
45 min320 calindian
Balkan Ćevapi
Seasoned ground meat grilled into tender, juicy sausage-shaped patties, served warm off the fire. A beloved Balkan street food that's quick to make and impossible to resist.
25 min285 calbalkan
Rendang Tok (Beef Rendang)
A rich, deeply spiced Malaysian dry curry where beef becomes tender and coated in a thick, fragrant paste of chilies, coconut, and aromatics. Rendered-out coconut milk concentrates the flavors into a glossy, caramelized coating.
55 min520 calmalaysian
Ham and Cheese Omelette
A fluffy, golden omelette loaded with diced ham and melted cheese—breakfast or dinner in under 15 minutes. Perfect for a quick weeknight meal that feels special.
15 min385 calamerican
Fujian Five Spice Pork Rolls
Tender pork belly wrapped in a fragrant five-spice marinade, pan-fried until the edges caramelize. A classic Fujian dish that comes together in under 30 minutes with just six ingredients.
25 min485 calchinese
Sheet Pan Lechon Belly
Crispy-skinned pork belly roasted until the skin crackles and the meat is fall-apart tender, finished with a tangy vinegar dipping sauce. A Filipino classic made simple on one sheet pan.
75 min520 calfilipino
Hunan Smoked Pork with Peppers
Smoky, spicy pork shoulder with bold Hunan flavors—charred peppers, chilies, and a savory-sweet sauce. Ready in under 50 minutes and packed with wok-fired intensity.
45 min385 calchinese
Stuffed French Toast
Brioche or challah bread filled with creamy mascarpone and jam, dipped in an egg custard, and cooked until golden. A showstopping breakfast that feels indulgent but takes just 25 minutes.
25 min385 calamerican
Bangsilog: Filipino Milkfish & Garlic Rice
Bangsilog is a beloved Filipino breakfast of crispy fried milkfish served alongside garlic-infused rice and a fried egg. This version keeps prep minimal while delivering authentic flavor and satisfaction.
35 min645 calfilipino
Haemul Jeongol (Seafood Hot Pot)
A simmering Korean seafood and vegetable hot pot with a savory anchovy broth. Cook seafood and vegetables table-side in one bubbling pot, then dip each bite in spicy sauce.
25 min185 calkorean
Quick Assam Laksa with Shrimp
A tangy, aromatic noodle soup built on store-bought laksa paste and coconut milk, finished with fresh shrimp in under 25 minutes. Bold tamarind flavor balanced with creamy richness.
25 min420 calmalaysian
Fiteer Meshaltet (Egyptian Cheese Pastry)
A crispy-outside, creamy-inside Egyptian layered pastry filled with cheese and herbs. Each flaky square shatters when you bite it, releasing melted cheese and fresh dill inside.
45 min520 calegyptian
Chilled Soba Noodle Salad
Cold buckwheat noodles tossed with crisp vegetables and a tangy soy-ginger dressing. Ready in 20 minutes — perfect for a light lunch or side dish.
20 min310 caljapanese
Greek Pork Souvlaki
Tender marinated pork grilled on skewers with a bright Mediterranean marinade of lemon, garlic, and oregano. Ready to eat in under 30 minutes with minimal prep.
25 min380 calgreek
Chewy Oatmeal Raisin Cookies
Soft, chewy cookies loaded with oats and raisins, baked on a single sheet pan in under 25 minutes. Perfect for lunchboxes, snacking, or a quick homemade treat.
25 min215 calamerican
Classic Yorkshire Pudding
Crispy, airy Yorkshire puddings are made with a simple batter that puffs dramatically in a hot oven. Serve them as a traditional vegetarian main with gravy, or enjoy them as a savory side.
25 min285 calbritish
Jeyuk Bokkeum
Tender stir-fried pork belly with a sweet-savory-spicy glaze, caramelized on the edges. A weeknight Korean favorite that comes together in one skillet.
20 min380 calkorean
Miso Pork Soba Noodles
Tender pork and chewy soba noodles in a rich miso broth, finished with a drizzle of sesame oil. This one-pot meal comes together in under 25 minutes.
25 min385 caljapanese
Pike Quenelles in Beurre Blanc
Delicate pike dumplings poached in simmering water and crowned with silky butter sauce. A classic French dish that looks restaurant-worthy but comes together in under 30 minutes.
28 min385 calfrench
Italian Braised Lamb Shanks
Tender lamb shanks braised low and slow in red wine with tomatoes and aromatic vegetables. Rich, deeply savory, and perfect for a special dinner with crusty bread.
120 min520 calitalian
Homemade Taiyaki with Red Bean Filling
Crispy Japanese fish-shaped pastries with a sweet red bean filling, made from simple pantry ingredients. A fun weekend treat that looks impressive but requires only basic mixing and pan-frying.
45 min285 caljapanese
Gujarati Vegetable Thali
A vibrant Indian platter featuring spiced chickpeas, cucumber salad, and warm flatbread. This balanced meal showcases Gujarati flavors with minimal fuss—perfect for a satisfying vegetarian dinner.
45 min385 calindian
Mediterranean Couscous Salad
Fluffy couscous tossed with crisp vegetables, briny olives, and creamy feta in a bright lemon vinaigrette. Ready in 20 minutes—perfect for lunch, meal prep, or a light dinner.
20 min412 calmediterranean
Indonesian Serabi Pancakes
Sweet, delicate coconut pancakes made in a special molded pan, served warm with dark palm sugar syrup. A beloved Indonesian street snack that's crispy outside and tender within.
25 min420 calindonesian
Machaca con Frijoles
Shredded beef simmered with tomatoes and chiles, served alongside warm refried beans. A classic Mexican comfort dish ready in under 45 minutes.
40 min485 calmexican
Kake Soba
A warm Japanese buckwheat noodle soup topped with a savory egg ribbon and green onions. Ready in 20 minutes with just six ingredients and one pot.
20 min310 caljapanese
Bang Bang Shrimp Salad
Crispy pan-fried shrimp tossed in a sweet, spicy, creamy sriracha sauce served over fresh greens with crunchy cabbage and crispy wonton strips. Restaurant-quality in 25 minutes.
25 min485 calamerican
Gobi Paratha
Crispy, flaky Indian flatbread stuffed with spiced mashed cauliflower. Serve with yogurt and pickles for an authentic, satisfying vegetarian meal.
45 min420 calindian
Coconut Tres Leches Cake
A light, spongy Mexican cake soaked in three milks and topped with whipped cream and toasted coconut. Simple to make, deeply satisfying.
45 min285 calmexican
Smoked Chicken Drumsticks
Crispy-skinned drumsticks with a smoky, slightly sweet glaze, cooked on a sheet pan in under 45 minutes. Perfect weeknight dinner that tastes like backyard barbecue.
40 min385 calamerican
Mi Vit Tiem (Braised Duck Noodle Soup)
Tender duck braised in a fragrant broth infused with star anise, cinnamon, and rock sugar—served over fresh egg noodles. A one-pot Vietnamese classic with deep, warming flavor.
35 min485 calvietnamese
Hunan Tiger Skin Peppers with Pork
Charred poblano peppers stuffed with seasoned ground pork and finished with a savory-spicy Hunan sauce. The peppers' blistered skin and tender filling deliver restaurant-quality heat and flavor in under 45 minutes.
40 min380 calchinese
Cantonese Steamed Garlic Prawns
Tender prawns infused with aromatic garlic and ginger, steamed to perfection in minutes. A classic Cantonese dish that's elegant enough for dinner yet simple enough for any weeknight.
20 min156 calchinese
Pastel de Carne
A Brazilian beef empanada with a savory ground beef filling wrapped in buttery, flaky pastry. Golden-brown and crispy outside, juicy and aromatic inside—a beloved street food and comfort meal.
50 min615 calbrazilian
Harissa Chicken Bowl
Sheet-pan roasted harissa chicken served over fluffy couscous with roasted vegetables and a cooling yogurt drizzle. Bold, spicy, and ready in under 30 minutes.
28 min520 calnorth-african
Negitoro Don
A Japanese rice bowl topped with seared tuna and scallions in a savory soy glaze. Ready in 15 minutes with minimal prep.
15 min285 caljapanese
Swiss Capuns
Tender cabbage leaves wrapped around a savory filling of ground meat, rice, and herbs, then simmered in broth until rich and comforting. A classic Alpine dish that tastes far more complex than its few ingredients suggest.
40 min320 calswiss
Crispy Vegetable Samosas
Golden, flaky samosas filled with spiced potatoes and peas. Baked until crispy and served with cooling yogurt dipping sauce.
25 min185 calindian
Onion Uttapam
Crispy-edged Indian savory pancakes topped with caramelized onions and fresh herbs. Made from a simple fermented rice-and-lentil batter, uttapam comes together in 25 minutes and delivers restaurant-quality results at home.
40 min285 calindian
Pollo en Adobo
Tender braised chicken in a smoky, spiced chili sauce made from dried chiles and vinegar. A classic Mexican comfort dish that builds deep flavor with minimal active cooking time.
45 min385 calmexican
Calamari Ripieni
Tender squid tubes stuffed with seasoned breadcrumbs, pine nuts, and herbs, then braised in tomato sauce until melt-in-your-mouth tender. Classic Italian comfort in under 45 minutes.
45 min385 calitalian
Za'atar Roasted Chicken
Juicy roasted chicken thighs coated in za'atar spice, olive oil, and lemon for a crispy, aromatic Middle Eastern classic. Ready in under 30 minutes on a sheet pan.
25 min385 calmiddle-eastern
Browse collections
Browse by cuisine
- American recipes
- Mexican recipes
- Italian recipes
- Indian recipes
- Japanese recipes
- Korean recipes
- Chinese recipes
- Mediterranean recipes
- French recipes
- Vietnamese recipes
- Thai recipes
- Indonesian recipes
- Greek recipes
- Middle Eastern recipes
- Spanish recipes
- Turkish recipes
- Polish recipes
- German recipes
- Southern recipes
- Filipino recipes
- Malaysian recipes
- Peruvian recipes
- Brazilian recipes
- Scandinavian recipes
- Tex-Mex recipes
- British recipes
- Portuguese recipes
- Moroccan recipes
- Cajun recipes
- Lebanese recipes