Recipe library
Browse 15,001 recipes
Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Fasolakia
Greek green beans braised in a rustic tomato sauce with onions and olive oil. Naturally vegetarian, deeply flavorful, and even better the next day.
45 min185 calgreek
Egyptian Lamb Fattah
Crispy flatbread layered with tender spiced lamb, topped with tangy yogurt and chickpeas. A rustic Egyptian comfort dish that comes together in under 30 minutes.
28 min485 calegyptian
Currywurst mit Pommes
Crispy pan-fried pork sausage smothered in a tangy curry-tomato sauce, served with golden fried potatoes. A beloved German street-food classic ready in 25 minutes.
25 min620 calgerman
Sheet Pan Spanakopita
Crispy phyllo layers stuffed with spinach, feta, and herbs, baked until golden on a single pan. A simplified Greek classic that delivers impressive results in under 30 minutes.
25 min320 calgreek
Grilled Lamb Lollipops
Tender lamb rib chops seasoned simply and seared on a screaming-hot grill until the exterior is charred and the inside is pink. Restaurant-quality in 15 minutes.
20 min385 calamerican
Spiced Shrimp Rice
One-pan shrimp and rice infused with warm Middle Eastern spices—cumin, coriander, and cinnamon—finished with bright lemon. Ready in under 30 minutes.
25 min485 calmiddle-eastern
German Plum Cake (Zwetschgenkuchen)
A rustic German sheet cake topped with sweet plums and a tender, buttery crumb. Ready in under 30 minutes—perfect for afternoon coffee or a simple dessert.
28 min278 calgerman
Vietnamese Bitter Melon Stir-Fry
Canh kho qua is a simple, savory Vietnamese stir-fry of bitter melon with aromatic garlic and a touch of umami from soy sauce. Ready in under 20 minutes with minimal prep.
18 min145 calvietnamese
Thai Black Sticky Rice with Coconut
Khao Neow Dam is a beloved Thai dessert of sweet, nutty black sticky rice infused with coconut milk and a touch of salt. Rich, creamy, and deeply satisfying—ready in under 30 minutes.
25 min385 calthai
Candied Yams
Soft, caramelized yams with a buttery brown-sugar glaze baked on a single sheet pan. A classic Southern side that's elegant enough for holidays but simple enough for weeknight dinner.
35 min248 calsouthern
Mysore Masala Dosa
Crispy fermented rice-lentil crepes filled with spiced potato, topped with fiery Mysore paste. A South Indian breakfast classic that tastes restaurant-quality but uses store-bought dosa batter.
25 min420 calindian
Malaysian Loh Mee
Silky egg noodles tossed in a savory-sweet gravy with shrimp, chicken, and mushrooms. This one-pan comfort dish comes together in under 30 minutes with an elegant taste that feels restaurant-made.
25 min520 calmalaysian
Panettone
An Italian Christmas showstopper: a golden, fruit-studded sweet bread with a tender crumb and candied peel throughout. This enriched dough requires patience but minimal active work.
480 min485 calitalian
Crispy Shrimp Tacos
Golden-fried breaded shrimp nestled in warm tortillas with fresh cabbage and a squeeze of lime. Ready in under 25 minutes with crispy, juicy results that taste like the taco stand.
22 min420 calmexican
Suquet de Peix
A rustic Catalan seafood stew simmered in a rich broth thickened with toasted almonds and garlic. Loaded with white fish, mussels, and shrimp in a deeply flavored, aromatic broth.
45 min385 calspanish
Tarta de Santiago
A classic Spanish almond cake with a delicate crumb and nutty flavor, topped with a powdered sugar cross. Ready in under an hour with just six pantry staples.
55 min458 calspanish
Shrimp Avocado Salad
Tender, quickly cooked shrimp tossed with creamy avocado, fresh greens, and a bright lime dressing. Ready in 15 minutes—perfect for a light lunch or dinner.
15 min285 calamerican
Traditional Yorkshire Pudding
A British classic: crispy, puffy baked pudding that rises dramatically in the oven and pairs perfectly with roast dinner. Golden exterior, tender interior, utterly showstopping.
30 min218 calbritish
Korean Mixed Meat Bulgogi
Tender strips of beef and pork marinated in a sweet-savory soy glaze, then grilled until caramelized. Serve over rice with lettuce wraps and pickled vegetables for an interactive Korean feast.
35 min385 calkorean
No-Bake Marble Cheesecake
A striking no-bake cheesecake with swirled chocolate and vanilla layers, ready in 15 minutes of hands-on time plus 4 hours chilling. Creamy, rich, and impressive enough for any occasion.
255 min420 calamerican
Tacos de Pollo al Pastor
Sheet-pan chicken marinated in warm spices, pineapple, and vinegar—crispy at the edges, tender inside. Serve in warm tortillas with caramelized pineapple and fresh cilantro.
25 min425 calmexican
Pan-Seared Salmon Teriyaki
Glazed salmon fillets with a sweet and savory soy-ginger sauce, cooked in one pan in under 20 minutes. Serve over steamed rice for an elegant weeknight dinner.
20 min340 caljapanese
Humita en Chala
Creamy corn custard wrapped in corn husks and steamed until tender—a classic Argentine comfort dish that's naturally vegetarian and impossibly simple to make.
30 min385 calargentinian
Crispy Beef Chimichangas
Flour tortillas stuffed with seasoned ground beef and cheese, then pan-fried until golden and crispy. Serve with sour cream and salsa for a satisfying dinner ready in 25 minutes.
25 min520 calmexican
Crispy Shrimp Banh Xeo
Golden, lacy Vietnamese crepes stuffed with shrimp, fresh herbs, and lettuce. Crispy on the outside, tender inside, and ready in under 25 minutes.
25 min385 calvietnamese
Spicy Garlic Edamame
Crispy-edged frozen edamame tossed with fragrant garlic, chili heat, and sesame oil. Ready in 15 minutes—a crunchy, addictive Japanese-inspired snack or appetizer.
15 min185 caljapanese
Thai Red Curry Chicken
Aromatic Thai red curry with tender chicken, creamy coconut milk, and bright lime—ready in under 30 minutes. Serve over rice for a weeknight dinner that tastes like takeout.
25 min385 calthai
Gado-Gado
A vibrant Indonesian vegetable salad topped with a rich, spiced peanut sauce. This showcase dish balances crispy fried tofu, tender vegetables, and a silky sauce that makes it a complete, satisfying meal.
45 min520 calindonesian
Bun Thit Nuong
Grilled Vietnamese marinated pork served over rice vermicelli with fresh herbs and a tangy fish sauce dressing. This weeknight dinner is ready in under 30 minutes and tastes like restaurant-quality.
25 min625 calvietnamese
Peanut Tofu Buddha Bowl
Crispy pan-fried tofu with roasted broccoli and carrots, served over quinoa and drizzled with a savory peanut sauce. A complete, protein-packed vegan meal ready in 35 minutes.
35 min528 calasian
Ghanaian Groundnut Soup with Chicken
A warming, nutty West African soup built on a creamy peanut base with tender chicken and aromatics. Ready in under 30 minutes for a deeply satisfying one-pot meal.
25 min385 calghanaian
Steak au Poivre
A French bistro classic: a seared beef steak crusted with cracked black pepper and finished with a rich, silky cream sauce spiked with brandy. Elegant enough for a date night, ready in 25 minutes.
25 min648 calfrench
Pecan Praline Waffles
Crispy waffles topped with a buttery pecan-brown sugar praline sauce that caramelizes as it hits the hot surface. Ready in 20 minutes with pantry staples.
20 min620 calamerican
Pappa al Pomodoro
A rustic Tuscan bread soup where torn stale bread soaks up a fragrant tomato broth, becoming silky and deeply satisfying. Ready in 20 minutes with just six ingredients.
20 min380 calitalian
Adobong Kangkong
Tender water spinach braised in a savory-tangy Filipino adobo sauce made with vinegar, soy sauce, and garlic. A beloved vegetarian main that's quick, deeply flavored, and authentic.
25 min145 calfilipino
Loaded Pulled Pork Nachos
Crispy tortilla chips layered with tender pulled pork, melted cheese, jalapeños, and a tangy crema-lime drizzle. A showstopping appetizer or casual dinner that comes together in under 30 minutes.
25 min680 calamerican
Lebanese Maamoul Cookies
Buttery semolina cookies stuffed with dates and fragrant with orange blossom water. A traditional Lebanese treat that looks impressive but comes together in under 30 minutes.
25 min165 callebanese
Southern Chow Chow Relish
A bright, tangy preserve of cabbage, peppers, and onions finished with mustard seeds. Classic Southern condiment that pairs with everything from hot dogs to pulled pork.
25 min78 calsouthern
Hungarian Fisherman's Stew (Halászlé)
A vibrant paprika-based fish stew with tender seafood, silky broth, and a kiss of spice. Ready in under 30 minutes and eaten straight from the pot.
28 min312 calhungarian
Austrian Topfenstrudel
A warm, comforting Austrian pastry with a sweet quark filling and crispy phyllo exterior. Baked until golden and served with a dusting of powdered sugar.
35 min245 calaustrian
Godeungeo Jorim
Korean braised mackerel in a savory soy glaze with garlic and ginger. Rich, deeply flavored, and ready in under 40 minutes—perfect over rice.
35 min385 calkorean
Arepas de Queso
Warm, crispy-outside arepas filled with melted cheese—a beloved Colombian street food. Ready in 20 minutes with just six ingredients and a skillet.
20 min380 calcolombian
Gado-Gado
A colorful Indonesian vegetable salad dressed in a rich, spiced peanut sauce. Ready in under 30 minutes—perfect for a light dinner or meal-prep lunch.
25 min385 calindonesian
Sheet Pan Shrimp Giouvetsi
Tender shrimp and orzo pasta baked together in a bright tomato sauce with feta—a simplified Greek one-pan version ready in under 30 minutes. No boiling the pasta separately; everything cooks together on one sheet.
28 min485 calgreek
Puchka (Crispy Potato Pani Puri)
Hollow crispy shells filled with spiced potatoes, chickpeas, and tangy tamarind water. A beloved Indian street snack that's crunchy, refreshing, and bursting with flavor in every bite.
25 min185 calindian
Caribbean Chickpea Doubles
Soft fried bread sandwiches filled with spiced chickpeas and tangy tamarind sauce—a Trinidad street-food classic ready in under 30 minutes. Vegetarian, deeply flavored, and completely satisfying.
28 min520 calcaribbean
Doro Wat with Boiled Egg
A simplified Ethiopian chicken stew simmered in a rich, spiced onion-and-tomato sauce, topped with a hard-boiled egg. Deeply flavorful and ready in under 30 minutes.
28 min485 calethiopian
Serabi with Palm Sugar Syrup
Serabi is a sweet Indonesian pancake made from rice flour and coconut milk, cooked in a special cast-iron mold until golden and crispy outside, tender inside. Serve warm with rich palm sugar syrup and shredded coconut for an authentic taste of Indonesia.
25 min386 calindonesian
Kake Udon with Egg and Green Onion
Silky udon noodles in a warm, savory dashi broth topped with a soft-cooked egg and fresh green onion. This simple Japanese comfort dish comes together in under 20 minutes.
18 min342 caljapanese
Tanzanian Coconut Bean Soup
Creamy coconut milk simmers with tender beans, tomatoes, and aromatic spices in this warming Tanzanian soup. Ready in 25 minutes and naturally vegan.
25 min285 caltanzanian
South African Braai Beef Skewers
Tender beef chunks marinated in garlic, vinegar, and herbs, then grilled over high heat until charred and smoky. A classic South African braai that tastes like an open-fire cookout in minutes.
25 min420 calsouth-african
Grilled Beef Satay Bundles
Tender beef wrapped in banana leaves and grilled until smoky, served with a rich peanut sauce. This Indonesian classic delivers deep, nutty flavor and a beautiful presentation in under 30 minutes.
28 min385 calindonesian
Spicy Korean Cucumber Salad
A crisp, fiery Korean side dish that comes together in minutes. Sliced cucumbers are tossed with a gochugaru-chili dressing and finished with sesame seeds for an addictive balance of heat, tang, and nuttiness.
15 min65 calkorean
Quick Shrimp Tacos with Lime Crema
Crispy pan-seared shrimp seasoned with cumin and chili powder, served in warm tortillas with a tangy lime crema and fresh toppings. Ready in under 30 minutes.
25 min398 calmexican
Smoked Beef Cheeks with Coffee Rub
Tender, fall-apart beef cheeks with a bold coffee-spice crust, smoked low and slow until fork-tender. Perfect for a weekend project with minimal hands-on time.
480 min520 calamerican
Swiss Tirggel (Spiced Gingerbread Cookies)
Tirggel are traditional Swiss spiced gingerbread cookies with honey, almonds, and warming spices. Chewy inside with slightly crisp edges, they're a beloved Alpine treat.
45 min185 calswiss
Alheira de Mirandela
A Portuguese smoked sausage loaded with garlic, breadcrumbs, and mixed meats—traditionally served fried until golden and crispy outside. Serve with mustard and crusty bread for an authentic taste of northern Portugal.
25 min385 calportuguese
Classic English Trifle
A showstopping layered dessert with sponge cake, jam, fresh fruit, and creamy custard topped with whipped cream. Assemble it 2 hours ahead for best flavor.
30 min380 calbritish
Sock-It-To-Me Cake
A Southern classic featuring a tender vanilla cake with a cinnamon-pecan streusel baked right into the middle and sprinkled on top. Rich, comforting, and ready in under an hour.
50 min380 calsouthern
Korean Grilled Deodeok (Bellflower Root)
Deodeok gui is a treasured Korean side dish of grilled bellflower root with a nutty, slightly sweet flavor and tender interior. Marinate strips in a simple soy-sesame blend, then char them over high heat for a smoky finish.
25 min95 calkorean
Browse collections
Browse by cuisine
- American recipes
- Mexican recipes
- Italian recipes
- Indian recipes
- Japanese recipes
- Korean recipes
- Chinese recipes
- Mediterranean recipes
- French recipes
- Vietnamese recipes
- Thai recipes
- Indonesian recipes
- Greek recipes
- Middle Eastern recipes
- Spanish recipes
- Turkish recipes
- Polish recipes
- German recipes
- Southern recipes
- Filipino recipes
- Malaysian recipes
- Peruvian recipes
- Brazilian recipes
- Scandinavian recipes
- Tex-Mex recipes
- British recipes
- Portuguese recipes
- Moroccan recipes
- Cajun recipes
- Lebanese recipes