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Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Ikan Bakar (Indonesian Grilled Fish)
Whole fish rubbed with a fragrant paste of garlic, ginger, and chilies, then grilled until the skin crisps and flesh flakes. Served with lime wedges for a bright, smoky finish.
25 min280 calindonesian
Tahu Gejrot
Crispy fried tofu topped with a tangy, spicy sweet sauce made from shallots, chilies, and palm sugar. A classic Indonesian street food that's vibrant, crunchy, and ready in under 30 minutes.
25 min420 calindonesian
Pescado Empapelado
White fish steamed in parchment with tomatoes, onions, and cilantro—a classic Mexican technique that locks in moisture and flavor. Ready in under 30 minutes.
25 min198 calmexican
Jerk Chicken Salad Bowl
Caribbean-spiced pan-fried chicken served over crisp greens with a bright lime dressing. Quick, bold flavors ready in under 25 minutes.
22 min385 calcaribbean
Vietnamese Bánh Bao with Pork
Soft, pillowy steamed buns filled with seasoned ground pork, hard-boiled eggs, and pickled vegetables. A Vietnamese street-food favorite that's surprisingly achievable at home in under 50 minutes.
45 min380 calvietnamese
Swiss Potato Rösti
Crispy pan-fried potato pancakes, golden and shredded, finished with a dollop of sour cream. A classic Swiss breakfast or side dish ready in under 25 minutes.
25 min285 calswiss
Machaca con Huevo
Shredded beef cooked with onions and peppers, then scrambled with eggs for a hearty, savory Mexican breakfast or lunch. Ready in under 30 minutes with bold, smoky flavors.
30 min385 calmexican
Shrimp Chawanmushi
A silky-soft Japanese egg custard studded with tender shrimp and topped with a light, savory broth. Steamed until set but delicate, this elegant comfort dish comes together in under 25 minutes.
25 min156 caljapanese
Poulet Basquaise
A vibrant French Basque chicken dish with peppers, tomatoes, and ham in one pan. Rich, aromatic, and ready in under 30 minutes.
28 min445 calfrench
Shrimp Tempura
Crispy, delicate Japanese fried shrimp with a light, airy batter. Serve hot with dipping sauce for an elegant appetizer or light meal.
20 min320 caljapanese
Greek Pastitsio
Layers of pasta, spiced ground beef, and creamy béchamel baked until golden. A comforting Greek classic that feeds a crowd with minimal fuss.
45 min685 calgreek
Maltagliati with Beans
Rustic Italian pasta with creamy white beans, garlic, and olive oil — a humble, one-pot dinner that tastes like comfort. Ready in under 30 minutes.
25 min420 calitalian
Bacalhau à Gomes de Sá
A Portuguese salt cod casserole layered with potatoes, olives, and hard-boiled eggs, finished with crispy onions. Authentic, hearty, and ready in under 30 minutes with quality salt cod.
28 min425 calportuguese
Arroz al Horno
A rustic Spanish baked rice dish with chicken, sausage, and broth that cooks together in one pan. Savory, aromatic, and perfect for weeknight dinner.
45 min620 calspanish
Kulfi Falooda
A frozen Indian dessert layering creamy cardamom kulfi with chilled vermicelli, sweet basil seeds, and rose syrup. Rich, aromatic, and refreshingly cold—no churn needed.
20 min385 calindian
South Carolina Hash and Rice
A hearty one-pan skillet of tender diced pork, peppers, and onions served over fluffy rice—a Lowcountry staple that comes together in under 30 minutes.
28 min512 calamerican
Cuon Diep (Betel Leaf Wraps)
Fresh betel leaves stuffed with seasoned tofu, herbs, and crispy shallots—a Vietnamese vegetarian appetizer bursting with bright, savory flavors. Assemble at the table and dip in peanut sauce for maximum theater.
20 min185 calvietnamese
Pasteli: Greek Honey Sesame Bars
Pasteli is a traditional Greek sweet made from toasted sesame seeds bound together with warm honey—crispy, nutty, and utterly addictive. Ready in under 30 minutes with no baking required.
25 min285 calgreek
Monte Cristo Sandwich
A sweet and savory ham-and-turkey sandwich dipped in egg custard, pan-fried until golden, then dusted with powdered sugar. Served warm with jam on the side for dipping.
20 min520 calamerican
Hungarian Paprikás Krumpli
Tender potatoes and onions braised in a rich paprika sauce, finished with sour cream. A warming Hungarian classic that tastes like comfort in a bowl.
25 min285 calhungarian
Southern Pimento Cheese Burger
Juicy beef patties topped with a creamy, tangy pimento cheese spread — a Southern classic that takes under 20 minutes. Pan-fried and assembled on soft buns.
20 min520 calsouthern
Rojões à Minhota
Tender cubes of pork braised in red wine with bay leaves and garlic until meltingly soft. A rustic Portuguese classic that tastes like hours of cooking but comes together in under 45 minutes.
45 min420 calportuguese
Smörgåstårta (Swedish Sandwich Cake)
A classic Scandinavian layer cake made from thin bread slices filled with shrimp, ham, egg, and creamy dressing. Light, elegant, and perfect for lunch or light dinner.
25 min385 calscandinavian
Crispy Kachori Chaat
Fried potato-stuffed pastry pockets topped with sweet yogurt, tangy tamarind chutney, and spiced chickpeas. A snappy street-food favorite that's crispy outside, fluffy inside, and completely satisfying.
35 min485 calindian
Mie Aceh with Shrimp
This spicy, aromatic noodle dish from Aceh combines tender shrimp with egg noodles in a fiery chili-garlic broth, finished with a crispy fried shallot topping. Ready in under 25 minutes.
25 min385 calindonesian
Spanish Vegetable Paella
A vibrant one-pan rice dish layered with roasted vegetables, saffron, and tomato. Every grain absorbs the golden, aromatic broth for a satisfying vegan main.
45 min420 calspanish
Mediterranean Tomato Soup
A silky, bright tomato soup finished with fresh basil and a drizzle of olive oil. Ready in 20 minutes with just six ingredients—perfect for a cozy weeknight meal.
20 min165 calmediterranean
Buttermilk Fried Chicken
Crispy, golden fried chicken marinated in tangy buttermilk and seasoned flour. Ready in under 30 minutes with a cast iron skillet.
25 min520 calsouthern
Taramosalata
A creamy Greek dip made from fish roe, bread, and olive oil, finished with lemon juice. Serve with pita or vegetables for a bright, elegant appetizer.
15 min398 calgreek
Miso Glazed Eggplant Bowl
Crispy roasted eggplant coated in a savory-sweet miso glaze, served over steamed rice with a sprinkle of sesame seeds. Ready in under 30 minutes with minimal cleanup.
25 min285 caljapanese
Dutch Baby Pancake
A puffy, golden skillet pancake that rises dramatically in the oven and collapses into crispy edges with a tender center. Serve warm with jam, fresh berries, or powdered sugar.
25 min425 calamerican
Smoked Jalapeño Poppers
Crispy-topped jalapeños stuffed with a creamy cheese filling, then smoked or baked until the peppers are tender and the cheese melts inside. Perfect appetizer or snack with bold, smoky heat.
25 min178 calamerican
Korean Beef Bibimbap with Gochujang Sauce
A colorful rice bowl topped with seasoned ground beef, sautéed vegetables, and a fried egg, finished with spicy-sweet gochujang sauce. Toss everything together before eating for layers of texture and flavor.
45 min725 calkorean
Gyeran Jjim (Korean Steamed Egg Custard)
A silky, savory Korean egg custard that steams to cloud-soft perfection in minutes. Topped with scallions and sesame oil, it's the ultimate comfort side dish.
15 min185 calkorean
Southern Cornbread Muffins
Golden, buttery cornbread muffins with a tender crumb and subtle sweetness—a Southern staple perfect alongside chili, soup, or served warm with honey butter.
35 min178 calsouthern
South African Braai with Grilled Beef
A traditional South African grilled beef feast with charred meat, smoky flavors, and simple sides. Perfect for outdoor cooking and sharing with friends and family.
45 min540 calsouth-african
Simple Vegetable Onigiri
Handmade Japanese rice balls filled with pickled plum and cucumber. A portable, satisfying lunch that takes just 20 minutes and requires only a rice cooker and your hands.
25 min156 caljapanese
Unagi Nigiri
Sweet and savory grilled eel over pillowed sushi rice, finished with a glossy glaze. This simplified version uses pre-made eel and sushi rice for restaurant-quality results at home.
25 min285 caljapanese
Kinpira Gobo
A classic Japanese side dish of burdock root and carrot stir-fried until caramelized and tender, with a savory-sweet glaze and a warm kick of chili. Ready in under 30 minutes.
25 min120 caljapanese
Kansas City Smoked Sausage
Tender smoked sausage glazed with a tangy-sweet Kansas City barbecue sauce, cooked in one skillet in under 20 minutes. Serve it as a main with sides or slice it into buns for sandwiches.
18 min412 calamerican
Nasi Goreng Pattaya
A showstopping fried rice wrapped in a golden egg omelette and topped with shrimp and chicken. This vibrant Malaysian favorite delivers sweet, savory, and spicy flavors in one dramatic presentation.
25 min520 calmalaysian
Beer Cheese Soup
A creamy, savory American comfort soup made with sharp cheddar, beer, and caramelized onions in just 25 minutes. Perfect for a cozy weeknight dinner.
25 min385 calamerican
Hungarian Sült Kolbász with Peppers
Pan-fried Hungarian pork sausage with caramelized onions and peppers, finished with a touch of paprika. Serve with crusty bread for a rustic weeknight dinner.
35 min485 calhungarian
Tandoori Prawns
Succulent prawns coated in aromatic tandoori spice paste and broiled until charred and tender. Ready in under 20 minutes for a restaurant-quality Indian dinner at home.
18 min142 calindian
Tostadas de Tinga
Crispy tostadas topped with shredded chicken in a smoky, spiced tomato-chipotle sauce. A 25-minute Mexican favorite that looks restaurant-quality but comes together in one skillet.
25 min385 calmexican
Chilaquiles Verdes with Chicken
Crispy tortilla chips baked with tangy green salsa, topped with shredded chicken and melted cheese. A complete breakfast that comes together in one skillet in under 25 minutes.
25 min520 calmexican
Cinnamon Swirl Bundt Cake
A tender, buttery bundt cake with a ribbonof cinnamon-sugar swirled through every slice. Baked in one pan with a simple batter—impressive enough for brunch, easy enough for a weeknight.
50 min380 calamerican
Sbrisolona
A crumbly Italian cornmeal cake with butter and almonds that shatters into golden shards. It's simple enough for everyday baking but impressive enough for a Sunday afternoon treat.
40 min412 calitalian
German Breakfast Board
A stunning spread of cured meats, cheeses, breads, and fresh accompaniments that transforms breakfast into an elegant German-style feast. Perfect for weekends when you want to slow down and share a meal.
20 min520 calgerman
Shrimp Remoulade
Tender Gulf shrimp coated in a zesty Cajun remoulade sauce of mayonnaise, mustard, pickles, and spices. Ready in 25 minutes—serve over greens, crackers, or crusty bread.
25 min385 calcajun
Sichuan Laziji (Chili Oil Chicken)
Tender poached chicken tossed with fragrant Sichuan chili oil, garlic, and sesame. A signature Chengdu dish that's spicy, nutty, and ready in under 30 minutes.
25 min520 calchinese
Sfincione Palermitano
Sicilian pizza with a thick, airy crust topped with a garlicky tomato sauce, onions, and breadcrumbs. Ready in under 30 minutes using store-bought dough.
25 min385 calitalian
Jachnun (Israeli Vegetable Roll)
A showstopping Israeli pastry spiral of puff pastry, caramelized onions, and fresh herbs, baked until golden and served warm with tomato sauce. Perfect for brunch or a leisurely weekend breakfast.
45 min385 calisraeli
Nasi Campur Bali
A vibrant one-pan Indonesian rice bowl topped with crispy eggs, shrimp, and chicken in a savory-sweet soy glaze. Ready in under 30 minutes with minimal dishes.
25 min485 calindonesian
Camembert Rôti
A French classic: whole Camembert cheese baked until melted and gooey, served warm with crusty bread for dipping. Ready in 20 minutes with just five ingredients.
20 min410 calfrench
German Potato Dumplings (Kartoffelknödel)
Soft, pillowy potato dumplings bound with eggs and flour, boiled until they float to the surface. Serve with mushroom gravy or melted butter and fresh herbs for an authentic German comfort meal.
45 min328 calgerman
Quick Lamb Biryani
Fragrant basmati rice layered with tender spiced lamb in a simplified one-pot method. Ready in under an hour with authentic biryani flavor.
55 min685 calindian
Lemon Chicken
Bright, citrusy Chinese-style chicken with a glossy lemon sauce, ready in under 30 minutes. Pan-fried chicken thighs deliver tender meat and crispy edges that soak up the tangy glaze.
25 min385 calchinese
Chicharrón Colombiano con Arepa
Crispy fried pork belly served alongside a warm, pillowy corn arepa—a classic Colombian street food combo. Topped with fresh cilantro, lime, and avocado for brightness and richness.
45 min720 calcolombian
Hu Tieu Nam Vang
A light Vietnamese clear soup with tapioca noodles, tender pork, and fragrant broth finished with fresh herbs. Authentic street-food comfort in under 30 minutes.
25 min285 calvietnamese
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