Recipe library
Browse 15,001 recipes
Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Bánh Chuối — Crispy Banana Fritters
Golden, crispy Vietnamese banana fritters made with a delicate rice-flour batter. Served warm with a touch of sweetness—a beloved street snack or light dessert.
20 min285 calvietnamese
Turkish Kokorec (Lamb Offal Wrap)
Tender lamb heart, liver, and intestines seasoned with cumin and red pepper, grilled until crispy and wrapped in flatbread. A beloved Turkish street food with bold, savory flavor.
25 min520 calturkish
Sheet Pan Lamb Dolma
Tender grape leaves stuffed with spiced ground lamb and rice, baked until fragrant. A simplified Middle Eastern classic that tastes like you spent hours but takes just 25 minutes.
25 min342 calmiddle-eastern
Mediterranean Tomato Soup
A bright, silky tomato soup finished with fresh basil and a drizzle of olive oil. Ready in 20 minutes with just six ingredients—perfect for a simple weeknight dinner.
20 min165 calmediterranean
Goong Sarong (Shrimp in Blankets)
Shrimp wrapped in crispy wonton skin and fried until golden, then tossed in a sweet-spicy Thai glaze. A restaurant-quality appetizer that's surprisingly simple to make at home.
25 min285 calthai
Lahmacun: Turkish Beef Flatbread
A crispy Turkish flatbread topped with spiced ground beef, onions, and herbs. Ready in 25 minutes—perfect for a quick weeknight dinner or casual meal.
25 min485 calmiddle-eastern
Crispy Chicken Tacos Dorados
Golden-fried corn tortillas stuffed with shredded chicken and topped with fresh lettuce, tomato, and a squeeze of lime. Ready in under 30 minutes for an easy weeknight dinner.
25 min485 calmexican
Chinese Corn Soup
A silky, aromatic broth studded with sweet corn kernels and finished with a whisper of sesame oil. Ready in 15 minutes—comfort in a bowl.
15 min102 calchinese
Crispy Pork Flamenquín
Thin pork cutlets wrapped around jamón and cheese, then breaded and fried until golden. A Spanish tapas classic that tastes restaurant-quality but takes just 20 minutes.
20 min410 calspanish
Kräuterquark mit Kartoffeln
Tender boiled potatoes served with a creamy herb-studded quark sauce, a classic German comfort dish. Naturally vegetarian, ready in under 25 minutes.
22 min215 calgerman
Southern Pork Chop Dinner
Thick-cut pork chops pan-seared until golden, served with creamy gravy and buttered collard greens. A weeknight Southern classic that tastes like Sunday dinner.
35 min528 calsouthern
Roasted Lamb Shoulder with Lemon & Herbs
Tender Mediterranean-style lamb shoulder, roasted until caramelized outside and juicy within, infused with garlic, lemon, and oregano. A show-stopping weeknight dinner ready in under an hour.
50 min486 calmediterranean
Bondiola a la Parrilla
A traditional Argentine grilled boneless pork shoulder, seasoned simply with salt, pepper, and garlic, then seared over high heat until the crust is dark and smoky. Tender, juicy, and authentically delicious.
25 min382 calargentinian
Unagi Don
Glazed eel served over steamed rice with a sweet-savory caramel sauce. A restaurant-quality Japanese classic that cooks in under 30 minutes.
25 min480 caljapanese
Janchi Guksu
A celebratory Korean noodle soup with tender egg strips, fresh vegetables, and a clean broth flavored with soy and sesame. Perfect for special occasions or when you want something elegant but easy.
25 min320 calkorean
Crispy Southern Fried Chicken Gizzards
Golden, crunchy gizzards seasoned with cayenne and paprika, fried until tender inside. A classic Southern snack or appetizer that cooks in under 30 minutes.
25 min385 calsouthern
Quick Malaysian Popiah
Fresh spring rolls stuffed with stir-fried shrimp, chicken, and vegetables, wrapped in thin crepes and served with sweet peanut sauce. Ready in 25 minutes—no deep frying needed.
25 min380 calmalaysian
Crispy Beef Flautas
Golden-fried flour tortillas stuffed with seasoned ground beef, topped with melted cheese and sour cream. Ready in under 30 minutes with just six ingredients.
25 min485 calmexican
Crispy Pork Schnitzel
Thin-pounded pork cutlets breaded and pan-fried until golden and crispy. A German classic that's restaurant-quality but ready in 30 minutes, served with lemon and fresh herbs.
30 min520 calgerman
Everything Bagel Avocado Toast
Creamy avocado spread on crispy toast, topped with a savory everything bagel seasoning blend and a squeeze of fresh lemon. Ready in 10 minutes with minimal cleanup.
10 min280 calamerican
Classic Panna Cotta
A silky Italian custard dessert set with gelatin and topped with fresh berries. Elegant, no-bake, and ready in under an hour including chilling time.
45 min285 calitalian
Semmelknödel (German Bread Dumplings)
Tender, pillowy German bread dumplings made with crusty rolls, eggs, and parsley. Boiled and served floating in broth or alongside stews, these are a rustic comfort classic.
25 min215 calgerman
Classic Chocolate Layer Cake
A tender, foolproof chocolate cake with fudgy frosting—no special equipment needed. Two moist layers and silky frosting make this an impressive dessert ready in under an hour.
50 min485 calamerican
Quick Seolleongtang (Korean Beef Soup)
A warming Korean beef soup with tender beef, rice, and a savory broth finished with sesame oil and scallions. Ready in under 30 minutes for an authentic weeknight dinner.
25 min385 calkorean
Pork and Cheese Calzone
A warm, folded pizza pocket stuffed with seasoned ground pork, melted mozzarella, and ricotta. Baked until the crust is golden and crispy—comfort food that's ready in under 30 minutes.
28 min520 calitalian
Shrimp and Pork Siu Mai
Steamed pork and shrimp dumplings with a savory filling wrapped in delicate wonton skins. Ready in 25 minutes with minimal hands-on time.
25 min285 calchinese
Pork Yakisoba
Tender pork and chewy noodles tossed in a sweet-savory glaze with cabbage, all cooked in one pan. A weeknight-friendly Japanese stir-fry that delivers restaurant flavor in under 25 minutes.
25 min520 caljapanese
Bolinhos de Bacalhau
Crispy Portuguese salt cod fritters with a fluffy potato center. These golden bites are traditionally served as an appetizer or snack, finished with a squeeze of lemon.
25 min340 calportuguese
Quick Beef Rendang Padang
A streamlined version of Indonesia's iconic curry: beef simmered in a fragrant coconut-spice sauce until tender and deeply flavored. Ready in 25 minutes with pantry-friendly ingredients.
25 min520 calindonesian
Hungarian Apple Flódni
A rustic Hungarian pastry with layers of apple filling, walnut crumble, and apricot jam, baked until golden. Simple, showstopping, and surprisingly approachable for home bakers.
50 min328 calhungarian
Cantonese Roast Goose
Crispy-skinned roasted goose glazed with soy, five-spice, and honey in the classic Cantonese style. This restaurant-quality dish comes together in under an hour with pantry staples and a hot oven.
55 min520 calchinese
Kimchi Fried Rice
Spicy, tangy fried rice loaded with kimchi and eggs, cooked in one pan. Ready in 20 minutes using pantry staples and leftovers.
20 min380 calkorean
Thai Beef Noodle Soup
A warming Thai beef noodle soup made in one pot with tender beef, rice noodles, and aromatic broth infused with lime and cilantro. Ready in under 30 minutes.
25 min385 calthai
Quick Goan Beef Curry
A vibrant coconut-based beef curry with warm spices, cooked in one pot in under 30 minutes. Tender beef simmers in a fragrant sauce of coconut milk, tomato, and Goan spices for an authentic weeknight meal.
28 min385 calindian
Beyti Kebab
Spiced ground lamb wrapped in thin crepes, topped with tangy tomato sauce and cooling yogurt. A stunning Turkish street-food classic that looks restaurant-worthy but cooks in under 45 minutes.
45 min620 calturkish
Alexandrian Koshari
Egypt's iconic street-food layered dish: pasta, lentils, and rice topped with crispy chickpeas and a tangy tomato–vinegar sauce. Entirely plant-based, deeply satisfying, and a celebration of humble ingredients.
45 min625 calegyptian
Nigerian Puff Puff
Golden, pillowy fried dough balls that are crispy outside and fluffy inside. A beloved Nigerian street snack, best served warm with spiced sugar or pepper sauce for dipping.
35 min156 calnigerian
Classic BLT Sandwich
A crispy, juicy BLT with bacon at the center—toasted bread, ripe tomato, crisp lettuce, and creamy mayo come together in minutes. Perfect for lunch or a quick dinner.
15 min485 calamerican
Steak Burrito Bowl
Seared steak strips and black beans over rice, topped with cilantro and lime. A fast, customizable weeknight dinner with bold Mexican flavors and satisfying texture.
20 min524 calmexican
Greek Lemon Chicken
Tender chicken breasts roasted with bright lemon, garlic, and oregano in one pan. Ready in under 25 minutes with minimal cleanup and maximum Mediterranean flavor.
23 min298 calgreek
Hawawshi Alexandrian Style
Spiced ground beef folded into Egyptian flatbread and pan-fried until golden and crispy. A street-food favorite from Alexandria with bold, savory flavors and a satisfying crunch.
25 min385 calegyptian
Quick Malabar Chicken Biryani
A streamlined Kerala-style biryani with coconut milk, spiced chicken, and basmati rice cooked together in one pot. Fragrant, creamy, and ready in under 30 minutes.
28 min542 calindian
Zhajiangmian (Noodles with Bean Sauce)
Hand-pulled noodles topped with a rich, savory pork and fermented bean sauce that comes together in one pan. A classic Beijing street food that is surprisingly quick to make at home.
25 min580 calchinese
Moroccan Baghrir with Honey Butter
Baghrir are delicate Moroccan pancakes with thousands of tiny holes that soak up warm honey and melted butter. Light, spongy, and made in minutes on a griddle or skillet.
20 min285 calmoroccan
Bondiola Braseada
A classic Argentine slow-braised pork shoulder that turns tender and rich after hours in red wine and stock. Serve with crusty bread to soak up the deeply flavored sauce.
180 min485 calargentinian
British Rhubarb Crumble
Tart rhubarb baked beneath a buttery oat crumble topping, a classic British dessert that is crispy, golden, and comforting. Ready to serve warm with custard or ice cream in under 30 minutes.
28 min358 calbritish
Polish Drożdżówka (Yeasted Sweet Bun)
A traditional Polish yeasted sweet bun with a tender, slightly sweet crumb and a glossy egg-wash top. Light, pillowy, and perfect for breakfast or an afternoon treat with coffee or tea.
90 min235 calpolish
Badam Halwa
A rich, jewel-toned Indian almond fudge made by toasting ground almonds in ghee until deep golden, then simmering with milk and cardamom. Serve warm as a decadent dessert or festive sweet.
35 min680 calindian
Madártej (Hungarian Bird's Milk Custard)
A light, airy Hungarian dessert of vanilla custard topped with fluffy meringue clouds. Elegant yet simple—the custard cooks on the stovetop while you whip the egg whites, then gently poaches them in milk.
25 min198 calhungarian
Quick Japanese Beef Tendon Stew
Tender beef tendon simmers in a savory soy-mirin broth with daikon and carrots, ready in under an hour. A rustic Japanese comfort dish that tastes like it simmered all day.
50 min320 caljapanese
Sara Udon Crispy Noodles with Shrimp
Golden-fried udon noodles topped with plump shrimp in a glossy sweet-savory sauce, finished with scallions and sesame seeds. Restaurant-quality crunch in under 40 minutes.
35 min445 caljapanese
Bhel Puri
A crispy, tangy Indian street snack combining puffed rice, potatoes, and chutneys tossed with fresh cilantro. Assembled fresh in minutes for maximum crunch and flavor.
15 min185 calindian
Israeli Falafel Wrap
Crispy falafel patties stuffed into warm pita with fresh vegetables and tahini sauce. A satisfying vegetarian lunch that comes together in under 25 minutes.
25 min480 calisraeli
Oeufs en Meurette
Poached eggs nestled in a silky red wine reduction with pearl onions, mushrooms, and crispy bread cubes. A classic French bistro dish that tastes restaurant-worthy but comes together in under 45 minutes.
45 min485 calfrench
Pan-Fried Pork Schnitzel
Thin, golden pork cutlets pounded flat, breaded, and pan-fried until crispy—ready in under 20 minutes. Serve with lemon wedges for authentic German simplicity.
20 min485 calgerman
Pan-Seared Tomahawk Steak
A show-stopping, bone-in ribeye seared in a cast iron skillet until a golden crust forms, then finished in the oven. Simple, impressive, and ready in under 30 minutes.
25 min745 calamerican
Vietnamese Shrimp Spring Rolls
Tender shrimp wrapped in rice paper with fresh herbs, lettuce, and rice vermicelli, served with a peanut-hoisin dipping sauce. A light, refreshing appetizer or light meal.
25 min185 calvietnamese
Tacos de Cabrito
Tender, garlicky lamb tacos with warm corn tortillas and bright lime. A quick Mexican classic that tastes like it simmered for hours but cooks in 25 minutes.
25 min412 calmexican
Baleada Hondureña
A warm, hand-held Honduran street food featuring a pan-fried flour tortilla stuffed with refried beans, cheese, and a savory scrambled egg and ham mixture. Ready in under 20 minutes.
18 min528 calhonduran
Mille Crêpe Cake
Delicate layers of paper-thin crêpes stacked with sweetened whipped cream create this elegant Japanese dessert. Simple batter and patient cooking yield an impressive showstopper in under an hour.
50 min312 caljapanese
Browse collections
Browse by cuisine
- American recipes
- Mexican recipes
- Italian recipes
- Indian recipes
- Japanese recipes
- Korean recipes
- Chinese recipes
- Mediterranean recipes
- French recipes
- Vietnamese recipes
- Thai recipes
- Indonesian recipes
- Greek recipes
- Middle Eastern recipes
- Spanish recipes
- Turkish recipes
- Polish recipes
- German recipes
- Southern recipes
- Filipino recipes
- Malaysian recipes
- Peruvian recipes
- Brazilian recipes
- Scandinavian recipes
- Tex-Mex recipes
- British recipes
- Portuguese recipes
- Moroccan recipes
- Cajun recipes
- Lebanese recipes