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Real, tested recipes you can cook tonight. Sorted by what just landed in the library. Or find recipes by what’s in your fridge →
Spanakopita Egg Cups
All the flavors of spanakopita baked into easy, crustless egg cups — spinach, feta, dill, and flaky phyllo topping. A protein-rich Mediterranean breakfast or lunch.
30 min280 calgreek
Chana Masala
Hearty chickpeas simmered in a fragrant spiced tomato sauce with cumin, coriander, and garam masala. A protein-packed vegetarian staple that is bold, filling, and naturally vegan.
30 min340 calindian
Teriyaki Salmon
Pan-seared salmon glazed in a glossy homemade teriyaki sauce of soy, mirin, and honey. Ready in 20 minutes and pairs perfectly with steamed rice and broccoli.
20 min430 caljapanese
Bánh Mì Pork Bowl
All the bold flavors of a bánh mì — lemongrass pork, pickled daikon and carrots, fresh cucumber, cilantro, and sriracha mayo — deconstructed into a fast rice bowl.
30 min500 calvietnamese
Shrimp Pad See Ew
Wide rice noodles stir-fried with plump shrimp, egg, and Chinese broccoli in a rich sweet-savory soy sauce. Better than your local takeout.
20 min460 calthai
Carne Asada Rice Bowls
Juicy citrus-marinated skirt steak grilled to perfection, served over cilantro-lime rice with pico de gallo and creamy avocado.
30 min520 calmexican
Roasted Vegetable Couscous with Chermoula
Pearl couscous tossed with caramelised roasted vegetables, dried cranberries, and toasted almonds, drizzled with a vibrant chermoula herb sauce. Bright, filling, and naturally vegan.
35 min420 calmediterranean
Pho Gà (Vietnamese Chicken Noodle Soup)
Clear, fragrant chicken pho with a star anise, ginger, and cinnamon broth, tender poached chicken, flat rice noodles, and a full herb plate. Light yet deeply restorative.
40 min370 calvietnamese
Honey Garlic Chicken Thighs
Crispy-skinned chicken thighs glazed in a sticky, sweet-savoury honey garlic sauce with a hint of soy. An irresistible one-pan dinner in under 30 minutes.
25 min440 calamerican
Spicy Korean Pork Stir-Fry
Thin-sliced pork shoulder marinated in a bold gochujang and doenjang sauce, stir-fried with cabbage, onion, and rice cake pieces for satisfying chew.
25 min460 calkoreanBlack Bean and Roasted Pepper Enchiladas
Corn tortillas stuffed with smoky black beans and roasted peppers, rolled and baked under a blanket of red enchilada sauce and melted Monterey Jack cheese.
40 min480 calmexicanPalak Paneer
Golden-fried cubes of paneer nestled in a vibrant, velvety spinach sauce fragrant with ginger, garlic, and warm spices. A vegetarian staple that is rich and deeply satisfying.
30 min400 calindian
Shrimp Scampi Linguine
Garlicky, white-wine-butter shrimp tossed with al dente linguine and finished with lemon and parsley. An Italian-American restaurant classic on the table in 25 minutes.
25 min520 calitalian
Lemongrass Shrimp Vermicelli Bowls
Cool rice vermicelli bowls topped with lemongrass and garlic-marinated grilled shrimp, fresh herbs, pickled vegetables, and a nuoc cham dipping sauce.
30 min380 calvietnameseThai Green Curry with Chicken
Aromatic green curry paste simmered in rich coconut milk with tender chicken, eggplant, and fresh Thai basil. Creamy, herbal, and gently spicy over jasmine rice.
25 min470 calthai
Chicken Shawarma Bowls
Warmly spiced shawarma-rubbed chicken thighs, oven-roasted until charred at the edges, over creamy hummus and tabbouleh with a quick garlic sauce.
35 min530 calmiddle-easternLemon Garlic Shrimp with Orzo
Juicy shrimp sautéed with garlic, white wine, and lemon zest, tossed through tender orzo with spinach, olives, and feta. A bright Mediterranean one-pot dinner.
25 min440 calgreekButter Chicken (Murgh Makhani)
Tender chicken thighs in a luxuriously rich, mildly spiced tomato and cream sauce. The restaurant classic made at home — simple to prepare and deeply satisfying.
35 min490 calindian
Quick Tonkotsu-Style Ramen
Rich, creamy pork-broth ramen built from store-bought stock in under 30 minutes. Topped with chashu pork belly slices, soft-boiled egg, nori, and green onions.
30 min620 caljapaneseChicken Tinga Tacos
Smoky, shredded chicken in a chipotle-tomato sauce piled onto warm corn tortillas with fresh toppings. A Mexican street-food staple that is fast to make and impossible to put down.
35 min420 calmexican
Creamy Mushroom Risotto
Classic Italian risotto with silky, starchy Arborio rice enriched with white wine, parmesan, and butter, loaded with earthy sautéed mushrooms.
35 min460 calitalian
Char Siu Pork Rice Bowls
Sticky, lacquered char siu pork tenderloin glazed with hoisin, honey, five-spice, and red food colour, served sliced over rice with blanched greens.
40 min490 calchineseShakshuka with Feta
Eggs poached in a spiced tomato and pepper sauce, crowned with salty crumbled feta and fresh herbs. The ultimate one-pan meal that works any time of day.
25 min310 calmiddle-eastern
BBQ Pulled Pork Sliders
Fall-apart tender pork shoulder slow-cooked in smoky BBQ sauce, piled high on soft slider buns with tangy coleslaw. The ultimate crowd-pleasing comfort food.
40 min450 calamerican
Chicken Katsu with Cabbage Slaw
Crispy panko-crusted chicken cutlet served with fresh shredded cabbage and tangy tonkatsu sauce. A beloved Japanese comfort food that's surprisingly easy to make at home.
30 min520 caljapanese
Mexican Pork Tacos with Creamy Sauce
Tender seasoned pork tacos loaded with fresh toppings and served with a silky crema sauce. A vibrant, crowd-pleasing Mexican favorite that's ready in under 30 minutes.
30 min485 calmexican
Garlic Herb Shrimp Pasta
Succulent shrimp tossed with al dente pasta in a light garlic and white wine sauce. Finished with fresh basil, parsley, and a squeeze of lemon for bright, authentic Italian flavors.
25 min485 calitalian
Traditional Indian Lamb Curry with Fresh Coriander
Aromatic lamb curry infused with warm spices and tender meat, finished with vibrant fresh coriander. A classic Indian dish perfect for gathering and celebration.
45 min420 calindian
Korean Beef Bibimbap with Fried Egg
Vibrant mixed rice bowl loaded with seasoned beef, fresh vegetables, and a crispy fried egg. A complete, satisfying meal that's perfect for lunch or dinner.
30 min650 calkorean
Soy Sauce Braised Tofu in Clay Pot
Silky tofu braised in a rich, savory soy-based sauce with aromatics and traditional spices. This authentic Chinese dish delivers deep umami flavors in a rustic clay pot presentation.
25 min280 calchinese
Crispy Fried Chicken with French Fries and Roll
Golden, crispy fried chicken paired with homemade French fries and a warm, buttery roll for the ultimate comfort meal. A classic American favorite that's sure to satisfy.
40 min820 calamerican
Good Morning Vietnamese Bánh Mì with Grilled Pork
Vibrant Vietnamese bánh mì loaded with marinated grilled pork, pickled vegetables, and fresh herbs. A fresh, tangy, and satisfying sandwich perfect for breakfast or lunch.
30 min580 calvietnamese
Fresh Lamb Gyros with Tomato and Herbs
Authentic Greek street food gyros with tender marinated lamb, fresh tomatoes, and aromatic herbs wrapped in warm pita. Perfect for a sunny day meal that tastes like the Mediterranean.
30 min485 calgreek
Pan-Seared Duck Breast with Crispy Kale and Red Wine Reduction
Elegant French-inspired duck breast with crackling skin, served over crispy kale with a silky red wine gastrique. Restaurant-quality comfort food ready in 30 minutes.
30 min485 calfrenchGarlic Butter Shrimp and Cheesy Grits
Creamy stone-ground grits under a pile of shrimp swimming in lemony garlic butter. Comfort food on a Tuesday timetable.
25 min510 calseafoodCacio e Pepe
Three ingredients, twenty minutes, no cream. The Roman classic that lives or dies on emulsifying pecorino with starchy pasta water.
20 min480 calpastaSheet Pan Harissa Salmon with Crispy Chickpeas
Spicy harissa-glazed salmon roasted alongside crispy chickpeas and burst tomatoes. One pan, twenty-five minutes, no compromises.
25 min460 calsheet-panQuick Spinach and Ricotta Stuffed Shells
A weeknight version of the Sunday-supper classic. Half an hour from start to bubbling cheese, and it feeds a small crowd.
30 min460 calitalianKorean Beef Bulgogi Rice Bowls
Thinly sliced beef in a sweet-savory soy and pear marinade, seared in a screaming-hot pan and piled over rice. The pear is the secret.
25 min520 calkoreanMediterranean Chickpea Salad with Feta
A fifteen-minute no-cook salad that gets better as it sits. Pack it for lunch the next day and you'll thank yourself.
15 min360 calsaladDay-Old Rice Egg Fried Rice
The homestyle Cantonese version that depends on cold day-old rice and a screaming-hot pan. Fifteen minutes if you have leftover rice in the fridge.
15 min380 calchineseVietnamese Lemongrass Pork Rice Bowls
Bright, herby, citrusy ground pork over jasmine rice with cool cucumbers and fresh herbs. Inspired by Vietnamese com tam.
25 min480 calvietnameseCaprese Stuffed Chicken
Chicken breasts stuffed with melty fresh mozzarella, juicy tomato, and torn basil, finished with a balsamic drizzle. Looks fancy. Is not.
30 min420 calitalianTurkish Red Lentil Soup (Mercimek Çorbası)
A cozy, golden soup with a finishing drizzle of sizzling mint butter that turns it into something special. About thirty minutes start to finish.
30 min280 calsoupGreek Lemon Chicken Orzo Soup
A weeknight take on avgolemono. Silky lemon-egg broth, tender orzo, shredded chicken, and a handful of wilted spinach for color.
30 min320 calsoupMiso-Glazed Salmon with Sesame Bok Choy
A four-ingredient miso glaze caramelizes under the broiler into something that tastes like it took hours. Bok choy gets a fast sauté on the side.
20 min410 calseafoodSheet Pan Teriyaki Tofu with Broccoli
Crispy-edged tofu and charred broccoli florets glazed in a quick homemade teriyaki. The whole thing cooks on one pan in half an hour.
30 min320 calvegetarianCharred Chicken Fajita Rice Bowls
Smoky chicken and blistered peppers piled over rice with a squeeze of lime and creamy avocado. The cast-iron char is the whole point.
25 min460 calmexicanBlack Bean and Sweet Potato Tacos
Smoky roasted sweet potatoes, cumin-spiced black beans, creamy avocado, and a hit of lime. A vegetarian taco night that nobody complains about.
25 min340 calvegetarianItalian Sausage and White Bean Skillet with Kale
Browned sausage, creamy beans, garlicky kale, all in one pan in twenty-five minutes. Serve with crusty bread for swiping the plate clean.
25 min480 calitalianThai Basil Chicken (Pad Krapow Gai)
The fierce, garlicky, holy-basil-scented stir-fry that Thai street vendors make in two minutes flat. Serve over jasmine rice with a crispy fried egg if you really want to do it right.
20 min360 calthaiOne-Pan Lemon Garlic Chicken Thighs with Asparagus
Crispy-skinned chicken thighs and bright lemony asparagus on a single sheet pan. About twenty-five minutes from oven-on to dinner-on-plates.
25 min380 calone-panPesto Pasta with Blistered Tomatoes and White Beans
A pantry-friendly weeknight pasta where blistered cherry tomatoes burst into a sweet sauce and creamy white beans add unexpected substance.
20 min460 calpasta
Baklava
Layers of paper-thin phyllo dough brushed with butter, filled with spiced chopped walnuts, baked until shatteringly golden, then immediately soaked in cold honey syrup. The syrup is poured cold over hot baklava — that temperature contrast is what makes the layers absorb it cleanly without turning soggy.
120 min290 calGreek
Italian Tuna and White Bean Salad
Cannellini beans and olive-oil-packed tuna tossed with red onion, fresh parsley, and a sharp lemon and olive oil dressing. No cooking. No mayo. Ready in ten minutes and better the next day.
10 min390 calMediterranean
Sheet Pan Teriyaki Salmon with Zucchini
A whole salmon fillet glazed in a sticky homemade teriyaki sauce and baked on a sheet pan with thinly sliced zucchini rounds arranged around it. One pan, one glaze, thirty minutes.
30 min380 calAsian
Scrambled Egg and Cheese Croissant Sandwich
A toasted buttery croissant filled with soft, creamy eggs scrambled with milk and cheese, then layered with sliced ham and more melted cheese on top. The breakfast sandwich that makes getting out of bed worth it.
12 min520 cal
Butter Chicken with Naan
Yogurt-marinated chicken thighs seared until charred, then simmered in a silky, deeply spiced tomato cream sauce. Served with warm charred naan for scooping up every drop of the sauce.
60 min680 calLunch
Quick Beef Tacos
Fast and satisfying ground beef tacos with simple seasoning, ready in under 20 minutes. A reliable weeknight staple with ingredients you almost always have.
18 min480 calmexican
Honey Garlic Chicken Meatballs
Juicy baked chicken meatballs tossed in a sticky, glossy honey garlic soy sauce and finished with sesame seeds and green onion. Better than takeout and ready in 30 minutes.
30 min350 calamerican
