Zucchini and Pepper Pizza
A quick homemade pizza topped with tomato sauce, mozzarella, zucchini, and green peppers. Perfect for a weeknight dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 380
- Protein
- 18g
Ingredients
- 1 lb pizza dough
- ½ cup tomato sauce
- 1.5 cups shredded mozzarella cheese
- 1 medium zucchini
- 1 medium green bell pepper
- 1 tbsp olive oil
- 1 tsp dried oregano
Instructions
- 1
Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round and transfer to a baking sheet.
- 2
Spread 0.5 cup tomato sauce evenly over the dough, leaving a 1-inch border. Sprinkle 1.5 cups shredded mozzarella over the sauce.
- 3
Thinly slice the 1 medium zucchini and 1 medium green bell pepper into rounds and strips. Arrange them over the cheese.
- 4
Drizzle the 1 tbsp olive oil over the top and sprinkle with 1 tsp dried oregano.
- 5
Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and browned in spots. Let cool for 2 minutes before slicing.
- 6
Slice and serve hot.
Tools you’ll need
- rolling pin
- baking sheet
- knife
- cutting board
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