Yogurt Parfait with Blueberries and Edible Flowers
A quick and pretty breakfast or snack layered with creamy yogurt, fresh blueberries, a drizzle of honey, and a sprinkle of edible flowers.
- Total time
- 5 min
- Servings
- 1
- Calories
- 220
- Protein
- 12g
freshlightamericanvegetariangluten-freedairycreamyjuicy
Ingredients
- 1 cup plain yogurt
- ½ cup blueberries
- 1 tbsp honey
- 1 tbsp edible flowers
Instructions
- 1
Spoon 1 cup plain yogurt into a bowl or glass.
- 2
Top with 1/2 cup blueberries.
- 3
Drizzle with 1 tbsp honey.
- 4
Garnish with 1 tbsp edible flowers and serve immediately.
Tools you’ll need
- bowl or glass
- spoon
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