Yellow Split Lentils
A simple, comforting bowl of yellow split lentils simmered until tender, seasoned with turmeric and finished with a touch of butter.
- Total time
- 35 min
- Servings
- 4
- Calories
- 180
- Protein
- 12g
comfortingheartyindianvegan optionvegetariangluten-freelentilscreamy
Ingredients
- 1 cup yellow split lentils
- 3 cups water
- ½ teaspoon turmeric
- 1 teaspoon salt
- 1 tablespoon butter
Instructions
- 1
Rinse the lentils under cold water until the water runs clear.
- 2
In a pot, combine lentils, water, and turmeric; bring to a boil.
- 3
Reduce heat to low, cover, and simmer for 25-30 minutes until lentils are soft.
- 4
Stir in salt and butter, mashing slightly for a creamier texture.
- 5
Serve warm, garnished with fresh herbs if desired.
Tools you’ll need
- pot
- strainer
- wooden spoon
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