Yakisoba with Sauce
Stir-fried wheat noodles with cabbage, onion, and ham, tossed in a savory-sweet sauce and topped with pickled ginger and a green garnish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 15g
comfortingquickJapaneseporkchewycrunchyweeknight dinnernoodle dish
Ingredients
- 200 g yakisoba noodles
- 150 g cabbage
- 1 medium onion
- 100 g ham
- 20 g pickled ginger
- 1 tbsp aonori (or parsley)
- 3 tbsp yakisoba sauce
- 1 tbsp vegetable oil
Instructions
- 1
Boil noodles for 1 minute, then drain and set aside.
- 2
Heat oil in a large skillet over medium-high heat.
- 3
Add sliced onion and cabbage, stir-fry for 2 minutes.
- 4
Add ham strips and cook for another minute.
- 5
Add noodles and yakisoba sauce, toss everything together.
- 6
Cook for 2-3 minutes until noodles are well coated and hot.
- 7
Serve topped with pickled ginger and a sprinkle of aonori.
Tools you’ll need
- large skillet
- pot for boiling noodles
- colander
- spatula
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