Yakisoba
Quick stir-fried noodles with cabbage and carrot in a savory sauce. A weeknight favorite ready in minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
- 2 packages yakisoba noodles
- 2 cups cabbage
- 1 medium carrot
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
Instructions
- 1
Heat 2 tbsp vegetable oil in a large skillet over medium-high. Add 2 cups shredded cabbage and 1 medium carrot cut into matchsticks; stir-fry until crisp-tender, about 3 minutes.
- 2
Add 2 packages yakisoba noodles (discard seasoning packets) and 3 tbsp soy sauce. Toss everything together, breaking up noodles with tongs.
- 3
Cook, stirring constantly, until noodles are heated through and slightly charred in spots, about 4 minutes. Serve hot.
- 4
Optional: add a drizzle of Worcestershire sauce or a sprinkle of bonito flakes for extra flavor.
Tools you’ll need
- Large skillet
- Tongs
- Cutting board
- Knife
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