Chow Mein
A quick and easy chow mein with tender noodles, crisp vegetables, and a savory sauce. Perfect for a busy weeknight dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
- 8 oz chow mein noodles
- 2 tbsp vegetable oil
- 3 cups mixed vegetables (e.g., bell pepper, carrot, cabbage)
- 3 tbsp soy sauce
- 2 cloves garlic
Instructions
- 1
Cook the 8 oz chow mein noodles according to package directions until al dente, about 4-5 minutes. Drain and rinse with cold water to stop cooking.
- 2
Heat 2 tbsp vegetable oil in a large skillet or wok over high heat. Add 2 minced garlic cloves and stir-fry until fragrant, about 30 seconds.
- 3
Add 3 cups mixed vegetables and stir-fry until crisp-tender, about 3-4 minutes. They should be bright and slightly crunchy.
- 4
Add the cooked noodles and 3 tbsp soy sauce. Toss everything together and cook until the noodles are heated through and coated, about 2 minutes. Serve hot.
Tools you’ll need
- Large skillet or wok
- Pot for boiling noodles
- Colander
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
