Dried Tofu Sticks
A quick and savory stir-fry of rehydrated dried tofu sticks with green onions, perfect for a fast weekday meal or snack.
- Total time
- 25 min
- Servings
- 2
- Calories
- 220
- Protein
- 12g
Ingredients
- 4 oz dried tofu sticks
- 4 stalks green onions
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic
- 2 cups water
Instructions
- 1
Soak the 4 oz dried tofu sticks in 2 cups warm water until pliable, about 20 minutes. Drain and cut into 2-inch pieces.
- 2
Heat 2 tbsp vegetable oil in a wok or skillet over medium-high. Add 2 minced garlic cloves and stir until fragrant, about 30 seconds.
- 3
Add the tofu sticks and 2 tbsp soy sauce. Stir-fry for 3-4 minutes until the sauce coats the sticks and they start to brown slightly.
- 4
Slice 4 green onions into 1-inch pieces, add to the pan, and toss for 1 minute until bright green and wilted. Serve hot.
Tools you’ll need
- Large bowl
- Wok or skillet
- Knife
- Cutting board
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