Sesame Tofu Noodle Bowl

Ingredients

• 8 oz udon noodles
• 14 oz firm tofu
• 1 red bell pepper
• 3 scallions
• 1 cup bean sprouts
• 3 tbsp sesame oil
• 3 tbsp soy sauce
• 2 tbsp sesame seeds

Instructions

1. 1

   Press the 14 oz firm tofu for 10 minutes, then cut into 1-inch cubes. Pat dry with paper towels.

2. 2

   Cook the 8 oz udon noodles according to package directions, then drain and rinse with cold water. Set aside.

3. 3

   Heat 2 tbsp sesame oil in a large skillet over medium-high. Add the tofu cubes and cook until golden and crispy on all sides, about 8 minutes. Remove from skillet.

4. 4

   In the same skillet, add the remaining 1 tbsp sesame oil and the 1 sliced red bell pepper. Stir-fry until slightly softened, about 3 minutes.

5. 5

   Add the cooked noodles, 3 tbsp soy sauce, and 2 tbsp sesame seeds to the skillet. Toss everything together over medium heat for 2 minutes, until well coated and heated through.

6. 6

   Stir in the 1 cup bean sprouts and 3 sliced scallions, then cook for 1 more minute. Serve the noodle mixture in bowls and top with the crispy tofu. Garnish with extra sesame seeds if desired.

Tools you’ll need

• large skillet
• pot for boiling noodles
• paper towels
• knife and cutting board

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