25-Min Wuxi Glazed Ribs with Roasted Potatoes
Tender, glossy pork ribs coated in a sticky-sweet soy glaze with a hint of vinegar, served alongside crispy roasted potatoes. One-pan magic that tastes like takeout but comes together faster than delivery.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 1.25 lbs pork spare ribs
- 12 oz baby potatoes
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp ginger, minced
- 2 tbsp scallions, sliced
Instructions
- 1
Pat ribs dry and cut into single bones if needed. Toss potatoes with 1 tbsp oil, salt, and pepper on a sheet pan.
- 2
Arrange potatoes on one side of the pan, ribs meat-side up on the other. Roast at 425°F for 12 minutes.
- 3
Whisk soy sauce, brown sugar, rice vinegar, and ginger in a small bowl until sugar dissolves.
- 4
Remove pan from oven. Brush glaze all over the ribs, flip potatoes, and roast 10 minutes more until ribs glaze darkens and potatoes are golden.
- 5
Scatter scallions over the ribs. Serve immediately straight from the pan.
Tools you’ll need
- sheet pan (18x13 inch)
- small mixing bowl
- whisk
- pastry brush
- oven
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