White Pizza with Burrata and Basil
A quick and creamy white pizza topped with fresh burrata, cherry tomatoes, and basil. Perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 14g
comfortingItalianvegetariancheesecrispycreamyweeknightpizza
Ingredients
- 1 large pre-made pizza crust
- 8 oz burrata cheese
- 1 cup cherry tomatoes
- ½ cup fresh basil leaves
- 2 cloves garlic
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 450°F. Place the 1 large pizza crust on a baking sheet.
- 2
In a small bowl, mix 2 tbsp olive oil and 2 minced garlic cloves. Brush over the crust.
- 3
Bake the crust for 8-10 minutes until edges are golden and crisp.
- 4
Top the hot crust with 8 oz burrata, torn into pieces, and 1 cup halved cherry tomatoes.
- 5
Scatter 0.5 cup fresh basil leaves over the top. Slice and serve immediately.
- 6
Drizzle with extra olive oil and sprinkle with salt and pepper if desired.
Tools you’ll need
- baking sheet
- small bowl
- brush
- knife
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