White Chocolate Raspberry Mince Pie
A quick and easy dessert pie with a buttery crust, sweet white chocolate, and tangy raspberry jam. Perfect for a last-minute treat.
- Total time
- 25 min
- Servings
- 8
- Calories
- 320
- Protein
- 3g
Ingredients
- 1 9 inch pie crust
- 1 cup white chocolate chips
- ½ cup raspberry jam
- 2 tbsp butter
- ¼ cup heavy cream
Instructions
- 1
Preheat oven to 375°F. Place the 1 pie crust in a 9 inch pie dish and crimp edges. Prick bottom with a fork.
- 2
Bake crust for 10-12 minutes until lightly golden. Remove from oven and let cool slightly.
- 3
Spread the 0.5 cup raspberry jam evenly over the bottom of the crust.
- 4
In a small saucepan, heat the 1 cup white chocolate chips, 2 tbsp butter, and 0.25 cup heavy cream over low heat, stirring until smooth and melted, about 3-4 minutes.
- 5
Pour the white chocolate mixture over the jam, spreading gently. Let set for 10 minutes before slicing. Serve warm or at room temperature.
Tools you’ll need
- 9 inch pie dish
- small saucepan
- mixing spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
