Waffles with Blueberries and Maple Syrup
Crisp, golden waffles topped with fresh blueberries and a drizzle of maple syrup, finished with a dusting of powdered sugar. A classic breakfast treat that's easy to make at home.
- Total time
- 30 min
- Servings
- 4
- Calories
- 520
- Protein
- 12g
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1.75 cups milk
- 2 large eggs
- ½ cup butter, melted
- 1 cup blueberries
- ½ cup maple syrup
Instructions
- 1
In a large bowl, whisk together the 2 cups flour, 1 tablespoon baking powder, and 1/2 teaspoon salt until combined.
- 2
In a separate bowl, beat the 2 eggs, then whisk in the 1 3/4 cups milk and 1/2 cup melted butter until smooth.
- 3
Pour the wet ingredients into the dry and stir until just combined; the batter should be slightly lumpy—do not overmix.
- 4
Preheat your waffle iron and lightly grease it. Pour about 1/2 cup of batter onto the hot iron and cook until golden and crisp, about 4-5 minutes.
- 5
Repeat with the remaining batter, keeping cooked waffles warm on a baking sheet in a 200°F oven if desired.
- 6
Serve each waffle topped with a handful of the 1 cup blueberries and a generous drizzle of the 1/2 cup maple syrup. Dust with powdered sugar if you like.
Tools you’ll need
- waffle iron
- mixing bowls
- whisk
- measuring cups and spoons
- ladle or measuring cup
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