Waffle with Syrup
A classic Belgian-style waffle, crisp on the outside and tender inside, served with a generous drizzle of syrup. Perfect for breakfast or a cozy dessert.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 14g
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1.25 cups milk
- 1 large egg
- ¼ cup melted butter
- ½ cup maple syrup
Instructions
- 1
Preheat your waffle iron. In a large bowl, whisk together the 1.5 cups flour, 2 tsp baking powder, and 0.5 tsp salt.
- 2
In a separate bowl, beat the 1 egg, then stir in the 1.25 cups milk and 0.25 cup melted butter.
- 3
Pour the wet ingredients into the dry and stir until just combined; the batter should be slightly lumpy.
- 4
Ladle about 0.5 cup of batter onto the hot waffle iron and cook until golden and crisp, about 4-5 minutes.
- 5
Repeat with the remaining batter, keeping cooked waffles warm on a plate.
- 6
Serve each waffle immediately, drizzled with the 0.5 cup maple syrup.
Tools you’ll need
- waffle iron
- mixing bowls
- whisk
- ladle
- measuring cups and spoons
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