Waffle with Ice Cream and Fruit
A warm, crisp waffle topped with a scoop of vanilla ice cream, fresh strawberries and blueberries, a drizzle of chocolate sauce, and a sprinkle of colorful sprinkles. A quick and delightful dessert or treat.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 8g
Ingredients
- 1 large waffle
- 1 scoop vanilla ice cream
- ½ cup strawberries
- ¼ cup blueberries
- 2 tbsp chocolate sauce
- 1 tsp sprinkles
Instructions
- 1
Toast the 1 large waffle in a toaster or oven until golden and crisp, about 3-4 minutes. Place it on a serving plate.
- 2
Wash and slice the 0.5 cup strawberries into thin pieces. Rinse the 0.25 cup blueberries and pat dry.
- 3
Place the 1 scoop of vanilla ice cream on top of the warm waffle. Work quickly so it doesn't melt too much.
- 4
Scatter the sliced strawberries and blueberries around the ice cream and waffle.
- 5
Drizzle the 2 tbsp chocolate sauce over the ice cream and fruit.
- 6
Finish by sprinkling the 1 tsp sprinkles over the top. Serve immediately.
Tools you’ll need
- toaster or oven
- knife
- cutting board
- serving plate
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