Waffle with Chocolate Spread and Berries
A crisp waffle slathered with rich chocolate spread and topped with fresh raspberries and blueberries, finished with a dusting of powdered sugar. Ready in minutes for a quick breakfast or snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 8g
comfortingindulgentAmericanvegetarianlowcrispysoftweekday breakfast
Ingredients
- 2 waffles frozen waffles
- 2 tbsp chocolate spread
- ½ cup raspberries
- ½ cup blueberries
- 1 tsp powdered sugar
Instructions
- 1
Toast the 2 waffles in a toaster or oven until golden and crisp, about 3-4 minutes.
- 2
Spread 1 tbsp chocolate spread over each warm waffle, covering the surface evenly.
- 3
Scatter 0.5 cup raspberries and 0.5 cup blueberries over the chocolate spread.
- 4
Dust with 1 tsp powdered sugar and serve immediately.
Tools you’ll need
- toaster or oven
- butter knife
- small bowl
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