Waffle with Berries and Whipped Cream
A crisp, golden waffle topped with juicy blueberries and a cloud of whipped cream. Ready in minutes, this is the perfect quick breakfast or indulgent snack.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 6g
comfortingindulgentAmericanvegetariandairycrispycreamyweekday breakfast
Ingredients
- 1 piece frozen waffle
- ½ cup blueberries
- ½ cup heavy cream
- 1 tbsp powdered sugar
Instructions
- 1
Toast the 1 frozen waffle in a toaster or toaster oven until golden and crisp, about 3-4 minutes.
- 2
In a small bowl, whip the 0.5 cup heavy cream with 1 tbsp powdered sugar until soft peaks form, about 2-3 minutes.
- 3
Place the toasted waffle on a plate, top with 0.5 cup blueberries, and dollop the whipped cream on top. Serve immediately.
Tools you’ll need
- toaster or toaster oven
- small bowl
- whisk or electric mixer
- plate
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