Vietnamese Cold Cut Sandwich
A crusty baguette piled with roasted pork, pickled carrots, cucumber, lettuce, and fresh herbs. This Vietnamese-style sandwich is a quick, satisfying meal that brings together savory, tangy, and crunchy elements.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 28g
Ingredients
- 1 loaf baguette
- 8 oz roasted pork
- 1 medium carrot
- 1 medium cucumber
- 2 leaves lettuce
- ¼ cup fresh cilantro
- 2 tbsp rice vinegar
- 2 tbsp mayonnaise
Instructions
- 1
Thinly slice the 1 carrot into matchsticks and toss with the 2 tbsp rice vinegar and a pinch of salt. Let sit while you prep the rest, about 10 minutes.
- 2
Slice the 1 baguette lengthwise, leaving one side hinged. Spread the 2 tbsp mayonnaise on both cut sides.
- 3
Slice the 8 oz roasted pork thinly and the 1 cucumber into rounds. Tear the 2 lettuce leaves into pieces.
- 4
Layer the pork, cucumber, lettuce, pickled carrots, and 0.25 cup cilantro inside the baguette.
- 5
Close the sandwich, press gently, and slice in half crosswise. Serve immediately.
- 6
Optional: add a few dashes of soy sauce or sriracha for extra kick if you have them.
Tools you’ll need
- Chef's knife
- Cutting board
- Small bowl
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