Vegetable Sandwich
A fresh and satisfying sandwich layered with crisp cucumber, red onion, lettuce, and melted cheese between toasted bread. Perfect for a quick lunch or light dinner.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 14g
Ingredients
- 4 slice bread slices
- 4 slice cheese slices
- ½ medium cucumber
- ¼ medium red onion
- 4 leaf lettuce leaves
- 2 tbsp butter
Instructions
- 1
Thinly slice the 1/2 cucumber and 1/4 red onion into rounds. Rinse and pat dry the 4 lettuce leaves.
- 2
Spread 1 tbsp butter on one side of each of the 4 bread slices.
- 3
Place 2 slices of bread, buttered side down, in a skillet over medium heat. Top each with 2 cheese slices and cook until the cheese starts to melt, about 2-3 minutes.
- 4
Add the cucumber, onion, and 2 lettuce leaves on top of the melted cheese on each slice.
- 5
Top with the remaining bread slices, buttered side up. Flip the sandwiches and cook until the bread is golden and crisp, about 2-3 minutes more.
- 6
Remove from the skillet, slice in half, and serve warm.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
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