Cheese and Tomato Sandwich
A quick and satisfying baguette sandwich filled with melted cheese, fresh lettuce, and cherry tomatoes. Perfect for a fast lunch or snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 20g
comfortingquickAmericanvegetariancheesecrispysoftweekday
Ingredients
- 1 loaf baguette
- 4 oz cheddar cheese
- 1 cup cherry tomatoes
- 1 cup lettuce
- 2 tbsp mayonnaise
Instructions
- 1
Slice the 1 baguette in half lengthwise. Spread the 2 tbsp mayonnaise evenly over both cut sides.
- 2
Layer the 4 oz cheddar cheese slices on the bottom half of the baguette.
- 3
Place the sandwich under a broiler or in a toaster oven until the cheese melts and bubbles, about 2-3 minutes.
- 4
Top the melted cheese with the 1 cup cherry tomatoes (halved) and 1 cup lettuce leaves.
- 5
Close the sandwich with the top half, press gently, then slice into portions and serve warm.
Tools you’ll need
- Knife
- Cutting board
- Broiler or toaster oven
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