Tomato and Cheese Sandwich
A simple, satisfying sandwich with ripe tomatoes, melted cheese, and crisp lettuce between toasted bread.
- Total time
- 10 min
- Servings
- 1
- Calories
- 450
- Protein
- 15g
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Ingredients
- 2 slice bread slices
- 1 medium tomato
- 2 slice cheese slices
- 2 leaf lettuce leaves
- 1 tablespoon mayonnaise
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Slice the tomato into 1/4-inch rounds and season with salt and pepper.
- 2
Spread mayonnaise on one side of each bread slice.
- 3
Heat a skillet over medium heat and melt the butter.
- 4
Place one bread slice, mayo-side down, in the skillet. Layer with cheese, tomato slices, and lettuce.
- 5
Top with the second bread slice, mayo-side up. Cook until golden brown, about 2-3 minutes.
- 6
Flip carefully and cook the other side until golden and cheese melts, about 2-3 minutes.
- 7
Remove from skillet, slice in half, and serve warm.
Tools you’ll need
- skillet
- spatula
- knife
- cutting board
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