Mozzarella and Tomato Sandwich
A fresh and simple sandwich with creamy mozzarella, ripe tomato, and crisp lettuce on a toasted sesame seed bun. Perfect for a quick lunch or light dinner.
- Total time
- 10 min
- Servings
- 1
- Calories
- 550
- Protein
- 28g
Ingredients
- 1 whole sesame seed bun
- 4 oz mozzarella cheese
- 1 medium tomato
- 2 leaves lettuce
- 1 tbsp mayonnaise
- 1 tsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Slice the sesame seed bun in half horizontally. Toast the cut sides in a dry skillet over medium heat until golden brown, about 2 minutes.
- 2
Slice the mozzarella into 1/4-inch thick rounds. Slice the tomato into 1/4-inch thick rounds.
- 3
In a small bowl, mix the 1 tbsp mayonnaise, 1 tsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper until smooth.
- 4
Spread the mayonnaise mixture evenly on the cut sides of both bun halves.
- 5
Layer the bottom bun with the 2 lettuce leaves, then the tomato slices, and then the mozzarella slices.
- 6
Place the top bun over the fillings. Press gently to hold together.
- 7
Serve immediately, or wrap in parchment and refrigerate for up to 2 hours.
Tools you’ll need
- skillet
- knife
- cutting board
- small bowl
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